Märzen, Festbier And Oktoberfest
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
In our March meeting we had an open discussion about the one thing that improved your brewing.
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
This month (January, 2023) James Torr lead a discussion on brewing software.
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.