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X-WR-CALDESC:Events for London Amateur Brewers
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DTSTART;TZID=Europe/London:20260202T183000
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LAST-MODIFIED:20260107T110140Z
UID:2460-1770057000-1770069600@londonamateurbrewers.co.uk
SUMMARY:LAB In-Person Meeting: February 2026
DESCRIPTION:This month’s in-person meeting\, as usual\, will be held at Mash Paddle Brewery – 92 Enid St\, London SE16 4AW. \nThis month we will have a general tasting of beers that members bring in. \nIf you’re planning on bringing a beer for tasting\, please bring at least 2 litres so there is enough to go round the whole club for samples. You are welcome to bring more than one beer\, but if there are too many beers to fit into the evening we may only have time to sample one of them. \nMeeting Schedule\n\n6.30pm – Arrival\, registration\, grab a beer\n7.00pm – In-depth assessment of 4-5 beers (specific feedback/help with addressing a fault/no feelings spared critical analysis/etc.)\n8.30pm – Grab a beer\, prepare for tasting\n8.45pm – Tasting session\, general feedback on 5-6 beers\n10.00pm – Wrap up & clean up
URL:https://londonamateurbrewers.co.uk/event/lab-in-person-meeting-february-2026/
LOCATION:Mash Paddle Brewery\, 92 Enid Street\, London\, SE16 3RA\, United Kingdom
CATEGORIES:LAB Meetings,LAB Meetings: In-Person
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DTSTART;TZID=Europe/London:20260216T190000
DTEND;TZID=Europe/London:20260216T220000
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CREATED:20260126T181334Z
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UID:2510-1771268400-1771279200@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: Talk and Q&A with Paul Malcolm of WHC Yeast - February 2026
DESCRIPTION:Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on\, please just jump in. \nFor the meeting invite and password\, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on Facebook. \nThis month\, we are honoured to have Paul Malcolm\, sales manager for WHC Lab\, join us for a discussion and Q&A on all things yeast.\n\nWHC\, from Ireland\, produce a wide range of yeasts and bacteria for the brewing and distilling industry. Their huge range of cutting edge yeasts are available in homebrew friendly sized 11g packs\, keeping the modern home-brewer at the forefront of brewing technology.\n\nYou can see their range and further details at https://www.whclab.com/\n𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲\n19:00 Welcome and club update\n19:30 Talk and Q&A session with Paul from WHC Lab\n21:00 Club members Q&A and general chit chat – what’s brewing etc.\n22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-talk-and-qa-with-paul-malcolm-of-whc-yeast-february-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
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