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X-WR-CALDESC:Events for London Amateur Brewers
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DTSTART;TZID=Europe/London:20260518T190000
DTEND;TZID=Europe/London:20260518T220000
DTSTAMP:20260525T194103
CREATED:20260513T192825Z
LAST-MODIFIED:20260513T192825Z
UID:2593-1779130800-1779141600@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: General Beer Discussion - May 2026
DESCRIPTION:After what should be another great LAB Open weekend\, Monday’s online meeting (18th May\, 7pm) is going to be a quieter one – a proper LAB Arms wind-down session. No presentation this time\, just an open floor: questions\, tips\, advice\, general chat\, anything you’ve been curious about or want to throw at the LAB Hive Mind. \nTo make it work well\, drop your questions\, topics or anything you want to bring to the table in our Slack channel or in the Event discussion – gives everyone a chance to dig something out before Monday. There’ll be a loose agenda\, but mostly it’ll be relaxed. If you’ve got something to share as well as something to ask\, even better. \nFor the zoom link and password\, please email admin@londonamateurbrewers.co.uk. \nIt is also available via our Slack site\, to which all members are encouraged to join. \nSchedule\n19:00 Welcome and club update\n19:30 General beer chit-chat\n22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-general-beer-discussion-may-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260420T190000
DTEND;TZID=Europe/London:20260420T220000
DTSTAMP:20260525T194103
CREATED:20251215T193137Z
LAST-MODIFIED:20260126T180906Z
UID:2451-1776711600-1776722400@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: AI Generated Beer - April 2026
DESCRIPTION:Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on\, please just jump in. \nFor the meeting invite and password\, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on facebook. \nThis month\, we’ve got James Cross talking to us about using AI in your homebrewing. \n𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲\n19:00 Welcome and club update\n19:30 Talk\n21:00 Club members Q&A and general chit chat – what’s brewing etc.\n22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-ai-generated-beer-april-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260316T190000
DTEND;TZID=Europe/London:20260316T220000
DTSTAMP:20260525T194103
CREATED:20260126T181805Z
LAST-MODIFIED:20260126T181805Z
UID:2513-1773687600-1773698400@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: All Things Stout & Beautiful with Francesco Antonelli - March 2026
DESCRIPTION:Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on\, please just jump in. \nFor the meeting invite and password\, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on Facebook. \nThis month\, we are really lucky to have Francesco Antonelli\, one of Europe’s (or is it Europe’s only) Grand Master BJCP judge\, join us for a talk and discussion on all things Stout.\n\nFrancesco is a great fried of LAB\, often flying in to help us with judging Lager Than Life and LAB Open along with competitions organised by other UK homebrew clubs. It is due to the dedication and hard work of people like Francesco that home brew competitions are the success they are.\n\nSchedule\n19:00 Welcome and club update19:30 Talk and Q&A session on Stout with Francesco21:00 Club members Q&A and general chit chat – what’s brewing etc.22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-all-things-stout-beautiful-with-francesco-antonelli-march-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260216T190000
DTEND;TZID=Europe/London:20260216T220000
DTSTAMP:20260525T194103
CREATED:20260126T181334Z
LAST-MODIFIED:20260126T181334Z
UID:2510-1771268400-1771279200@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: Talk and Q&A with Paul Malcolm of WHC Yeast - February 2026
DESCRIPTION:Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on\, please just jump in. \nFor the meeting invite and password\, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on Facebook. \nThis month\, we are honoured to have Paul Malcolm\, sales manager for WHC Lab\, join us for a discussion and Q&A on all things yeast.\n\nWHC\, from Ireland\, produce a wide range of yeasts and bacteria for the brewing and distilling industry. Their huge range of cutting edge yeasts are available in homebrew friendly sized 11g packs\, keeping the modern home-brewer at the forefront of brewing technology.\n\nYou can see their range and further details at https://www.whclab.com/\n𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲\n19:00 Welcome and club update\n19:30 Talk and Q&A session with Paul from WHC Lab\n21:00 Club members Q&A and general chit chat – what’s brewing etc.\n22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-talk-and-qa-with-paul-malcolm-of-whc-yeast-february-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260119T190000
DTEND;TZID=Europe/London:20260119T220000
DTSTAMP:20260525T194103
CREATED:20251215T195526Z
LAST-MODIFIED:20260126T181259Z
UID:2456-1768849200-1768860000@londonamateurbrewers.co.uk
SUMMARY:LAB Online Meeting: Brewing Kvass - January 2026
DESCRIPTION:Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on\, please just jump in. \nFor the meeting invite and password\, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on Facebook. \nThis month\, we have Dasha talking to us about brewing kvass. \nKvass (or kvas) is a traditional\, slightly fermented\, non-alcoholic beverage popular in Eastern Europe and Russia\, known as “Russian Coca-Cola”. Made from fermented rye bread or malt\, it’s tangy\, slightly sweet\, and often flavoured with fruits or herbs\, offering a probiotic-rich\, low-sugar drink with a history spanning over 1\,000 years\, similar to a tangy sourdough soda.\n𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲\n19:00 Welcome and club update\n19:30 Talk\n21:00 Club members Q&A and general chit chat – what’s brewing etc.\n22:00 Meeting to close (unless folks want to hang around and chat some more)
URL:https://londonamateurbrewers.co.uk/event/lab-online-meeting-brewing-kvass-january-2026/
CATEGORIES:LAB Meetings,LAB Meetings: Online
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