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2026-04-24T22:14:14Z
User contributions
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https://londonamateurbrewers.co.uk/wiki/index.php?title=Festooned&diff=286
Festooned
2022-06-13T21:13:11Z
<p>Guy Asaert: </p>
<hr />
<div>'''<big>By Guy Asaert</big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style 4B Festbier'''<br />
<br />
== Awards ==<br />
<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --><br />
''' Lager Than Life 2022 (Pillars Brewery, 5/3/2022) '''<br />
<br />
2nd - Helles & Festbier<br />
<br />
== Statistics ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU 25<br />
* ABV 6%<br />
* OG 1.056<br />
* FG 1.010<br />
* EBC 11<br />
* 21 litres at end of boil.<br />
* 20 litres into fermenter.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
RO water, adjusted with 1.3g Gypsum and 4.5g of Calcium Chloride.<br />
<br />
=== Malt ===<br />
* Extra Pale Premiere Pilsner Malt, 2.5 EBC, 3.2kg, 57.5%<br />
* Munich I, 14 EBC, 1.64kg, 29.4%<br />
* Vienna Malt, 5.9 EBC, 440g, 7.9%<br />
* Carapils/Carafoam, 3.9 EBC, 220g, 4%<br />
* Melanoidin Light, 50 EBC, 70g, 1.3%<br />
<br />
=== Hops ===<br />
* 20g Hallertauer Mittelfrueh at 60 minutes<br />
* 18g Hallertauer Mittelfrueh at 30 minutes<br />
* 25g Saaz at 20 minutes<br />
<br />
=== Yeast ===<br />
Wyeast Labs Bohemian Lager 2124. Will most likely require a two step starter to achieve ~480 billion cells.<br />
<br />
== Process ==<br />
=== Mash ===<br />
Rests:<br />
* 50°C for 20 minutes<br />
* 62°C for 30 minutes<br />
* 68°C for 30 minutes<br />
* 72°C for 20 minutes<br />
* 78°C for 10 minutes (mash out)<br />
<br />
=== Boil ===<br />
90 minutes<br />
<br />
=== Ferment ===<br />
Keep at 9°C for 4 days and ramp up to 18°C over 1 week.<br />
Beer was lagered at 6°C for 3 weeks.<br />
<br />
=== Serving ===<br />
Force carbonated.<br />
<br />
[[Category:Recipes]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Dubbel_or_Nothing&diff=285
Dubbel or Nothing
2022-06-13T21:13:09Z
<p>Guy Asaert: </p>
<hr />
<div>'''<big>By Guy Asaert</big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style 26B Belgian Dubbel'''<br />
<br />
The recipe is based on the one provided on the Dingemans website [https://www.dingemansmout.be/recipe/belgian-style-belgian-dubbel here]. Not all the malts listed are available in the UK so some were replaced with an equivalent variety. White Labs WLP510 originates from Orval. <br />
<br />
== Awards ==<br />
''' LAB Open 2022 (Hammerton Brewery, 15/5/2022) '''<br />
<br />
2nd - Belgian<br />
<br />
== Statistics ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU 18<br />
* ABV 6.5%<br />
* OG 1.063<br />
* FG 1.014<br />
* EBC 39<br />
* 26 litres at end of boil.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
Uses RO water adjusted with 4g gypsum (calcium sulphate) and 4g calcium chloride (using BrewFather water profile for Belgian Dubbel).<br />
Ca 50, Mg 0, Na 8, Cl 51, SO 55<br />
<br />
=== Malt ===<br />
*1.92 kg - Dingemans Pilser 3 EBC (29.2%)<br />
*1.92 kg - Pale Ale 6.5 EBC (29.2%)<br />
*1.29 kg - Carabelge 30 EBC (19.6%)<br />
*670 g - Caramunich II 124 EBC (10.2%)<br />
*340 g - Carahell 25.5 EBC (5.2%)<br />
*240 g - Candi Sugar, Clear 1 EBC (3.7%)<br />
*190 g - Candi Sugar, Dark 540 EBC (2.9%)<br />
<br />
=== Hops ===<br />
*60 min - 9.6 g - Magnum - 12% (11 IBU)<br />
*10 min - 37.2 g - Saaz - 3.75% (6 IBU)<br />
*10 min hop stand at 80c - 21.1g Hallertauer Mittelfruh (1 IBU)<br />
<br />
=== Yeast ===<br />
White Labs Bastogne Belgian Ale WLP510. Use a 1.7 litre starter for ~350 billion cells<br />
<br />
== Process ==<br />
=== Mash ===<br />
Rests:<br />
* 63C for 40 minutes<br />
* 72C for 35 minutes<br />
* 78C for 5 minutes<br />
<br />
=== Boil ===<br />
60 minutes<br />
<br />
=== Ferment ===<br />
*18C - 2 days<br />
*Ramp up to 22C over 12 days<br />
*11C - 14 days<br />
<br />
=== Serving ===<br />
Batch prime with 116g of sugar to reach 2.4 vol of CO<small>2</small><br />
<br />
[[Category:Recipes]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Festooned&diff=283
Festooned
2022-06-13T20:36:07Z
<p>Guy Asaert: Created page with "'''<big>By <!-- Brewer name --></big>''' Recipe is part of Recipe Index '''BJCP 2021 Style <!-- Style name -->''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> ''' <!-- Competition Name, Location and date --> ''' 1st - <!-- Table/category name/best in show --> == Statistics == <!-- Ad..."</p>
<hr />
<div>'''<big>By <!-- Brewer name --></big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style <!-- Style name -->'''<br />
<br />
<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --><br />
<br />
== Awards ==<br />
<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --><br />
''' <!-- Competition Name, Location and date --> '''<br />
<br />
1st - <!-- Table/category name/best in show --><br />
<br />
== Statistics ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU xx<br />
* ABV xx%<br />
* OG 1.xxx<br />
* FG 1.xxx<br />
* EBC xx<br />
* xx litres at end of boil.<br />
* xx litres into fermenter.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
<!-- Add water notes here --><br />
<br />
=== Malt ===<br />
<!-- Add malt listing and quantities here --><br />
* Malt 1, 6 EBC, 4750g, 75.5%<br />
* Malt 2, 400g, 6.4%<br />
* Malt 3, 1300 EBC, 400g, 6.4%<br />
<br />
=== Hops ===<br />
<!-- Add hop listing/timings details here --><br />
* 30g Hop 1 at 60 minutes<br />
* 40g Hop 2 at 5 minutes<br />
* 40 Hop 3 dry hop<br />
<br />
=== Yeast ===<br />
<!-- Add yeast details here --><br />
<br />
== Process ==<br />
=== Mash ===<br />
<!-- Add mash notes here --><br />
<br />
=== Boil ===<br />
<!-- Add boil notes here --><br />
<br />
=== Ferment ===<br />
<!-- Add fermentation notes here --><br />
<br />
=== Serving ===<br />
<!-- Add bottling/kegging notes here --><br />
<br />
[[Category:Recipes]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Recipe_Index&diff=282
Recipe Index
2022-06-13T20:33:54Z
<p>Guy Asaert: /* 4B: Festbier */</p>
<hr />
<div>This is an index of beer recipes from members of the club. Most of these recipes have had recognition at independently judged competitions or events - honours are listed in the recipe. In other cases the recipe will have been tasted at a meeting and deemed important to add to this collection.<br />
<br />
The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].<br />
<br />
== 3: Czech Lager ==<br />
=== 3B: Czech Premium Pale Lager ===<br />
<br />
[[Pivovar Bobek Pils]] - Ken Bazley<br><br />
<br />
[[Rossum's Utopian Rebels]] - Rob Gallagher<br />
<br />
=== 3C: Czech Amber Lager ===<br />
<br />
[[Mendel's Dihybrid Cross]] - Rob Gallagher<br />
<br />
=== 3D: Czech Dark Lager===<br />
<br />
[[Kafka's Dark Morphosis]] - Rob Gallagher<br />
<br />
== 4: Pale Malty European Lager ==<br />
=== 4B: Festbier ===<br />
<br />
[[Festooned]] - Guy Asaert<br />
<br />
=== 4C: Helles Bock ===<br />
<br />
[[Mayday Leap - Maibock]] - Ian Cosier<br />
<br />
== 7: Amber Bitter European Beer ==<br />
=== 7A: Vienna Lager ===<br />
[[LeRoss 35 - Viennaaaa]] by Joell Leskin<br />
<br />
== 9: Strong European Beer ==<br />
=== 9A: Doppelbock ===<br />
[[Karl's Global Liberator]] - Rob Gallagher<br />
<br />
== 11: British Bitter ==<br />
=== 11B: Best Bitter ===<br />
<br />
[[Yorkssex Bitter]] - Steve Smith<br />
<br />
=== 11C: Strong Bitter ===<br />
<br />
[[Epsom Special Bitter]] - James Wilson<br />
<br />
== 13: Brown British Beer ==<br />
=== 13C: English Porter ===<br />
<br />
[[Bring Your Daughter to the Porter]] - Lee Immins<br />
<br />
== 16: Dark British Beer ==<br />
=== 16D: Foreign Extra Stout ===<br />
<br />
[[Fat Cat]] - James Wilson<br />
<br />
== 17: Strong British Ale ==<br />
=== 17A: British Strong Ale ===<br />
<br />
[[Fullers 1845 Clone]] - Dave Halse<br />
<br />
== 18: Pale American Ale ==<br />
=== 18B: American Pale Ale ===<br />
<br />
[[American Pale (Citra, Simcoe)]] - Darren Oakley<br />
<br />
== 20: American Porter and Stout ==<br />
=== 20B: American Stout ===<br />
<br />
[[Hard Top]] - James Wilson<br />
<br />
== 24: Belgian Ale ==<br />
=== 24A: Witbier ===<br />
<br />
[[Great Galah Aussie Wit]] - Ken Bazley<br />
<br />
== 26: Monastic Ale ==<br />
=== 26B: Belgian Dubbel ===<br />
<br />
[[Dubbel or Nothing]] - Guy Asaert<br />
<br />
=== 26D: Belgian Dark Strong Ale ===<br />
<br />
[[Magic Monk]] - Mick Harrison<br />
<br />
== 30:Spiced Beers ==<br />
=== 30A: Spice, Herb or Vegetable Beer ===<br />
<br />
[[Coconut Porter]] - Ken Bazley<br />
<br />
== 34: Specialty Beers ==<br />
[[The Top One Percent IPA]] - Low Alcohol IPA - Ken Bazley<br />
<br />
[[Low ABV Pale Ale]] - Low Alcohol Pale Ale - Steve Smith<br />
<br />
== Templates ==<br />
<br />
[[Recipe Template]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Festooned_-_Festbier&diff=281
Festooned - Festbier
2022-06-13T20:32:19Z
<p>Guy Asaert: Created page with "'''<big>By <!-- Brewer name --></big>''' Recipe is part of Recipe Index '''BJCP 2021 Style <!-- Style name -->''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> ''' <!-- Competition Name, Location and date --> ''' 1st - <!-- Table/category name/best in show --> == Statistics == <!-- Ad..."</p>
<hr />
<div>'''<big>By <!-- Brewer name --></big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style <!-- Style name -->'''<br />
<br />
<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --><br />
<br />
== Awards ==<br />
<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --><br />
''' <!-- Competition Name, Location and date --> '''<br />
<br />
1st - <!-- Table/category name/best in show --><br />
<br />
== Statistics ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU xx<br />
* ABV xx%<br />
* OG 1.xxx<br />
* FG 1.xxx<br />
* EBC xx<br />
* xx litres at end of boil.<br />
* xx litres into fermenter.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
<!-- Add water notes here --><br />
<br />
=== Malt ===<br />
<!-- Add malt listing and quantities here --><br />
* Malt 1, 6 EBC, 4750g, 75.5%<br />
* Malt 2, 400g, 6.4%<br />
* Malt 3, 1300 EBC, 400g, 6.4%<br />
<br />
=== Hops ===<br />
<!-- Add hop listing/timings details here --><br />
* 30g Hop 1 at 60 minutes<br />
* 40g Hop 2 at 5 minutes<br />
* 40 Hop 3 dry hop<br />
<br />
=== Yeast ===<br />
<!-- Add yeast details here --><br />
<br />
== Process ==<br />
=== Mash ===<br />
<!-- Add mash notes here --><br />
<br />
=== Boil ===<br />
<!-- Add boil notes here --><br />
<br />
=== Ferment ===<br />
<!-- Add fermentation notes here --><br />
<br />
=== Serving ===<br />
<!-- Add bottling/kegging notes here --><br />
<br />
[[Category:Recipes]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Recipe_Index&diff=280
Recipe Index
2022-06-13T20:31:37Z
<p>Guy Asaert: /* 4: Pale Malty European Lager */</p>
<hr />
<div>This is an index of beer recipes from members of the club. Most of these recipes have had recognition at independently judged competitions or events - honours are listed in the recipe. In other cases the recipe will have been tasted at a meeting and deemed important to add to this collection.<br />
<br />
The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].<br />
<br />
== 3: Czech Lager ==<br />
=== 3B: Czech Premium Pale Lager ===<br />
<br />
[[Pivovar Bobek Pils]] - Ken Bazley<br><br />
<br />
[[Rossum's Utopian Rebels]] - Rob Gallagher<br />
<br />
=== 3C: Czech Amber Lager ===<br />
<br />
[[Mendel's Dihybrid Cross]] - Rob Gallagher<br />
<br />
=== 3D: Czech Dark Lager===<br />
<br />
[[Kafka's Dark Morphosis]] - Rob Gallagher<br />
<br />
== 4: Pale Malty European Lager ==<br />
=== 4B: Festbier ===<br />
<br />
[[Festooned - Festbier]] - Guy Asaert<br />
<br />
=== 4C: Helles Bock ===<br />
<br />
[[Mayday Leap - Maibock]] - Ian Cosier<br />
<br />
== 7: Amber Bitter European Beer ==<br />
=== 7A: Vienna Lager ===<br />
[[LeRoss 35 - Viennaaaa]] by Joell Leskin<br />
<br />
== 9: Strong European Beer ==<br />
=== 9A: Doppelbock ===<br />
[[Karl's Global Liberator]] - Rob Gallagher<br />
<br />
== 11: British Bitter ==<br />
=== 11B: Best Bitter ===<br />
<br />
[[Yorkssex Bitter]] - Steve Smith<br />
<br />
=== 11C: Strong Bitter ===<br />
<br />
[[Epsom Special Bitter]] - James Wilson<br />
<br />
== 13: Brown British Beer ==<br />
=== 13C: English Porter ===<br />
<br />
[[Bring Your Daughter to the Porter]] - Lee Immins<br />
<br />
== 16: Dark British Beer ==<br />
=== 16D: Foreign Extra Stout ===<br />
<br />
[[Fat Cat]] - James Wilson<br />
<br />
== 17: Strong British Ale ==<br />
=== 17A: British Strong Ale ===<br />
<br />
[[Fullers 1845 Clone]] - Dave Halse<br />
<br />
== 18: Pale American Ale ==<br />
=== 18B: American Pale Ale ===<br />
<br />
[[American Pale (Citra, Simcoe)]] - Darren Oakley<br />
<br />
== 20: American Porter and Stout ==<br />
=== 20B: American Stout ===<br />
<br />
[[Hard Top]] - James Wilson<br />
<br />
== 24: Belgian Ale ==<br />
=== 24A: Witbier ===<br />
<br />
[[Great Galah Aussie Wit]] - Ken Bazley<br />
<br />
== 26: Monastic Ale ==<br />
=== 26B: Belgian Dubbel ===<br />
<br />
[[Dubbel or Nothing]] - Guy Asaert<br />
<br />
=== 26D: Belgian Dark Strong Ale ===<br />
<br />
[[Magic Monk]] - Mick Harrison<br />
<br />
== 30:Spiced Beers ==<br />
=== 30A: Spice, Herb or Vegetable Beer ===<br />
<br />
[[Coconut Porter]] - Ken Bazley<br />
<br />
== 34: Specialty Beers ==<br />
[[The Top One Percent IPA]] - Low Alcohol IPA - Ken Bazley<br />
<br />
[[Low ABV Pale Ale]] - Low Alcohol Pale Ale - Steve Smith<br />
<br />
== Templates ==<br />
<br />
[[Recipe Template]]</div>
Guy Asaert
https://londonamateurbrewers.co.uk/wiki/index.php?title=Dubbel_or_Nothing&diff=279
Dubbel or Nothing
2022-06-13T20:28:34Z
<p>Guy Asaert: </p>
<hr />
<div>'''<big>By Guy Asaert</big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style 26B Belgian Dubbel'''<br />
<br />
The recipe is based on the one provided on the Dingemans website [https://www.dingemansmout.be/recipe/belgian-style-belgian-dubbel here]. Not all the malts listed are available in the UK so some were replaced with an equivalent variety. White Labs WLP510 originates from Orval. <br />
<br />
== Awards ==<br />
''' LAB Open 2022 (Hammerton Brewery, 15/5/2022) '''<br />
<br />
2nd - Belgian<br />
<br />
== Statistics ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU 18<br />
* ABV 6.5%<br />
* OG 1.063<br />
* FG 1.014<br />
* EBC 39<br />
* 26 litres at end of boil.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
Uses RO water adjusted with 4g gypsum (calcium sulphate) and 4g calcium chloride (using BrewFather water profile for Belgian Dubbel).<br />
Ca 50, Mg 0, Na 8, Cl 51, SO 55<br />
<br />
=== Malt ===<br />
*1.92 kg - Dingemans Pilser 3 EBC (29.2%)<br />
*1.92 kg - Pale Ale 6.5 EBC (29.2%)<br />
*1.29 kg - Carabelge 30 EBC (19.6%)<br />
*670 g - Caramunich II 124 EBC (10.2%)<br />
*340 g - Carahell 25.5 EBC (5.2%)<br />
*240 g - Candi Sugar, Clear 1 EBC (3.7%)<br />
*190 g - Candi Sugar, Dark 540 EBC (2.9%)<br />
<br />
=== Hops ===<br />
*60 min - 9.6 g - Magnum - 12% (11 IBU)<br />
*10 min - 37.2 g - Saaz - 3.75% (6 IBU)<br />
*10 min hop stand at 80c - 21.1g Hallertauer Mittelfruh (1 IBU)<br />
<br />
=== Yeast ===<br />
White Labs Bastogne Belgian Ale WLP510. Use a 1.7 litre starter for ~350 billion cells<br />
<br />
== Process ==<br />
=== Mash ===<br />
Rests:<br />
* 63C for 40 minutes<br />
* 72C for 35 minutes<br />
* 78C for 5 minutes<br />
<br />
=== Boil ===<br />
60 minutes<br />
<br />
=== Ferment ===<br />
*18C - 2 days<br />
*Ramp up to 22C over 12 days<br />
*11C - 14 days<br />
<br />
=== Packaging ===<br />
Batch prime with 116g of sugar to reach 2.4 vol of CO<small>2</small><br />
<br />
[[Category:Recipes]]</div>
Guy Asaert