London Amateur Brewers Wiki - User contributions [en-gb]

Hegel's Dialectical Drinking

2022-11-20T22:08:33Z

Rob Gallagher: Recipe for Dunkel

<big>'''By Rob Gallagher'''</big>

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 8A Munich Dunkel'''

In my opinion, Munich Dunkel should be about Munich malt, and that's all there is in this. A restrained amount of hops, and a decoction mash to lift the complexity and give a rich dry finish.

== Awards ==
''' Lager than Life 2022'''

2nd - Dark and Smoked Lagers

== Statistics ==
* IBU 21
* ABV 6%
* OG 1.063
* FG 1.018
* EBC 22.7
* 34 litres at end of boil.
* 32 litres into fermenter.

== Ingredients ==
=== Water ===
47l reverse osmosis water with 8g CaCl & 3ml 80% lactic acid

=== Malt ===
* Barke Munich, 7800g, 100%

=== Hops ===
* 45g Hallertauer Mittelfrueh (4.2% AA) 60 mins
* 22g Hallertauer Mittelfrueh (4.2% AA) 30 mins

=== Yeast ===
* Munich Helles (WLP860)

== Process ==
=== Mash ===
*Mash in at 51°C
*Triple decoction with rests at 62°, 70° and 78°

=== Boil ===
*60 minute boil

=== Ferment ===
* Added pure oxygen before pitching
* Pitch at 9°
* Allow to rise to 12° over 3 days
* Rise slowly to 18° after half attenuation
* Lager at ~1° for 2-4 months

=== Serving ===
Carbonate at 2.5 volumes

[[Category:Recipes]]

Recipe Index

2022-11-20T21:58:26Z

Rob Gallagher: Adding category for 8

This is an index of beer recipes from members of the club. Most of these recipes have had recognition at independently judged competitions or events - honours are listed in the recipe. In other cases the recipe will have been tasted at a meeting and deemed important to add to this collection.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 1: Standard American Beer ==
=== 1A: American Light Lager ===

[[Tastes Like Freedom]] - James Wilson

== 3: Czech Lager ==
=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley

[[Rossum's Utopian Rebels]] - Rob Gallagher

=== 3C: Czech Amber Lager ===

[[Mendel's Dihybrid Cross]] - Rob Gallagher

=== 3D: Czech Dark Lager===

[[Kafka's Dark Morphosis]] - Rob Gallagher

== 4: Pale Malty European Lager ==
=== 4B: Festbier ===

[[Festooned]] - Guy Asaert

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier

== 6: Amber Malty European Lager ==
=== 6A: Märzen ===
[[Winner Winner Märzen Dinner]] by James Wilson

== 7: Amber Bitter European Beer ==
=== 7A: Vienna Lager ===
[[LeRoss 35 - Viennaaaa]] by Joell Leskin

== 8: Dark European Lager==
===8A: Munich Dunkel ===
[[Hegel's Dialectical Drinking]] - Rob Gallagher

== 9: Strong European Beer ==
=== 9A: Doppelbock ===
[[Karl's Global Liberator]] - Rob Gallagher

== 11: British Bitter ==
=== 11B: Best Bitter ===

[[Yorkssex Bitter]] - Steve Smith

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==
=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==
=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==
=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==
=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 19: Amber and Brown American Beer ==
=== 19A: American Amber Ale ===

[[Homage to Lucas]] - Stew Horne

== 20: American Porter and Stout ==
=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==
=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 25: Strong Belgian Ale ==
=== 25A: Belgian Blond Ale ===

[[Fishing Rights]] - James Pettifor (Anglian Craft Brewers)

== 26: Monastic Ale ==
=== 26B: Belgian Dubbel ===

[[Dubbel or Nothing]] - Guy Asaert

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30: Spiced Beers ==
=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== 33: Wood Beer ==
=== 33A: Wood Aged Beer ===

[[The Dark Prince]] - Oaked Dunkel

== 34: Specialty Beers ==
[[The Top One Percent IPA]] - Low Alcohol IPA - Ken Bazley

[[Low ABV Pale Ale]] - Low Alcohol Pale Ale - Steve Smith

== Templates ==

[[Recipe Template]]

Mendel's Dihybrid Cross

2022-03-28T19:16:46Z

Rob Gallagher: Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 3C - Czech Amber lager''' There's really only one Czech beer style. Of the two Czech beer styles that don't really exist, this is the one that least exists! Dark lagers can be found, if you're lucky or you know what you're looking for, but polotmavy, the half-dark lagers, are rare. As such, they're unusually open to brewers' interpretation, which makes them hard to pin down as a style, but easy to brew for..."

<big>'''By Rob Gallagher'''</big> 
'''BJCP 2021 Style 3C - Czech Amber lager''' 
There's really only one Czech beer style. Of the two Czech beer styles that don't really exist, this is the one that least exists! 
Dark lagers can be found, if you're lucky or you know what you're looking for, but polotmavy, the half-dark lagers, are rare. As such, they're unusually open to brewers' interpretation, which makes them hard to pin down as a style, but easy to brew for competitions. The BJCP parameters for this are amongst the most open and free, really only stipulating that the driving character should be malt-based and the colour neither pale nor black. 
This recipe relies on Vienna malt and home-made candi sugar, which gives a complex, layered, caramel sweetness, but also seems to require quite an extended lagering period to mellow out the powerful sugar flavour.

== Awards ==
'''Lager Than Life 2019'''

3rd Best of Show

'''Brewcon 2019'''

1st - International Lagers

== Measures ==

* IBU 27
* ABV 4.8%
* OG 1.053
* FG 1.017
* EBC 24
* 29 litres at end of boil.
* 25 litres into fermenter.
== Ingredients ==
=== Water ===
Reverse Osmosis water with CaCl added to give 100ppm Ca+ (153ppm Cl-)
=== Malt ===

* Vienna Malt, 7 EBC, 5000g, 85%
* Caraamber, 70 EBC, 400g, 7%
* Candi Sugar, 148 EBC, 500g, 9%
=== Hops ===

* 65g Saaz (3.3%) at 90 minutes
* 20g Saaz at 30 minutes
=== Yeast ===
Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.
== Process ==
===Sugar===
Adapted from Jacques Marais' process
1.5kg Sugar
1.5tsp DME
15ml fructose/glucose/golden syrup

Dissolve sugar (375ml water)
Raise slowly to 130° & hold 30mins
Raise to 145°
Add saturated CaOH solution (30ml) - slowly
Hold at 140° until desired colour/ Hold at 150° for extra colour
Aim for 1 hr.
=== Mash ===
Unusually for me, not decocted! Rests at 64°C (40mins), 72°C (30mins) & 76°C (10mins).
=== Boil ===

90 min boil
=== Ferment ===

Pitch at 9°C and allow to rise to 10°C. When fermentation starts rise to 12°C over about three days. When half attenuated rise slowly to 18°C
=== Serving ===

Keg at 2.6vols

Recipe Index

2022-03-28T18:52:50Z

Rob Gallagher: /* 3: Czech Lager */

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley 

[[Rossum's Utopian Rebels]] - Rob Gallagher

=== 3C: Czech Amber Lager ===

[[Mendel's Dihybrid Cross]] - Rob Gallagher

=== 3D: Czech Dark Lager===

[[Kafka's Dark Morphosis]] - Rob Gallagher

== 4: Pale Malty European Lager ==

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier
== 9: Strong European Beer ==
=== 9A: Doppelbock ===
[[Karl's Global Liberator]] - Rob Gallagher

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]

Karl's Global Liberator

2022-03-27T15:56:56Z

Rob Gallagher: Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 9A - Doppelbock''' Although decoction mashing is primarily associated with Czech lagers, I feel that it really shines best in doppelbocks, allowing you to get a massive, thick, luscious richness, without the beer become cloying.  == Awards == ===Brew Like a Monk 2017=== 2nd Place - Strong Lagers ===London and Sou..."

<big>'''By Rob Gallagher'''</big>
'''BJCP 2021 Style 9A - Doppelbock'''
Although decoction mashing is primarily associated with Czech lagers, I feel that it really shines best in doppelbocks, allowing you to get a massive, thick, luscious richness, without the beer become cloying.

== Awards ==
===Brew Like a Monk 2017===
2nd Place - Strong Lagers
===London and Southeast Craft Brewing Competition 2017===
2nd Best of Show
===Brewcon 2019===
1st Place - German Lagers and Ales

== Measures ==

* IBU 21
* ABV 8.5%
* OG 1.095
* FG 1.032
* EBC 32
* 37 litres at end of boil.
* 34 litres into fermenter.
== Ingredients ==
=== Water ===
Reverse Osmosis water with CaCl added to give 100ppm Ca+ (153ppm Cl-)
=== Malt ===

* Weyermann Munich I, 15 EBC, 11000g, 74%
* Weyermann Floor malted Bohemian Pilsner, 3 EBC, 3000g, 20%
* Weyermann Caramunich I, 100 EBC, 4500g, 3 %
* Weyermann Caramunich II, 124 EBC, 4500g, 3 %
=== Hops ===

* 100g Tettnang (3.0%) at 90 minutes
* 30g Saaz (2.5%) at 90 minutes
=== Yeast ===
WLP833 German Bock lager yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.
== Process ==
=== Mash ===
Hochkurz triple decoction mash. Rests at 50°C, 62°C, 70°C & 76°C.
Process as in [[Rossum's Utopian Rebels]]
=== Boil ===

90 min boil
=== Ferment ===

Pitch at 9°C and allow to rise to 10°C. When fermentation starts rise to 12°C over about three days. When half attenuated rise slowly to 18°C
=== Serving ===

Keg at 2.6vols

Recipe Index

2022-03-27T15:43:22Z

Rob Gallagher:

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley 

[[Rossum's Utopian Rebels]] - Rob Gallagher

=== 3D: Czech Dark Lager===

[[Kafka's Dark Morphosis]] - Rob Gallagher

== 4: Pale Malty European Lager ==

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier
== 9: Strong European Beer ==
=== 9A: Doppelbock ===
[[Karl's Global Liberator]] - Rob Gallagher

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]

Recipe Index

2022-03-27T15:42:41Z

Rob Gallagher:

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley 

[[Rossum's Utopian Rebels]] - Rob Gallagher

=== 3D: Czech Dark Lager===

[[Kafka's Dark Morphosis]] - Rob Gallagher

== 4: Pale Malty European Lager ==
== 9: Strong European Beer ==
=== 9A: Doppelbock ===
[[Karl's Global Liberator]] - Rob Gallagher

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]

Kafka's Dark Morphosis

2022-03-27T15:34:08Z

Rob Gallagher: Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 3D - Czech Dark lager''' Tmavá piva in Czech Republic are quite a varied beast, with interpretations range from dry, bitter and roasted to soft, full and sweet. This recipe is towards the latter part of the spectrum, with a full malty richness and restrained roasted bitterness.  == Awards == ===Black..."

<big>'''By Rob Gallagher'''</big> 

'''BJCP 2021 Style 3D - Czech Dark lager''' 

Tmavá piva in Czech Republic are quite a varied beast, with interpretations range from dry, bitter and roasted to soft, full and sweet. This recipe is towards the latter part of the spectrum, with a full malty richness and restrained roasted bitterness.

== Awards ==
===Black Friday 2016===
2nd Place - Dark Lagers
===National Homebrew Competition 2019===
3rd Place - Dark and Amber Lagers
===Black Friday 2021===
Best of Show

== Measures ==

* IBU 23
* ABV 5.3%
* OG 1.052
* FG 1.015
* EBC 51
* 41 litres at end of boil.
* 35 litres into fermenter.
== Ingredients ==
=== Water ===
Reverse Osmosis water with CaCl added to give 100ppm Ca+ (153ppm Cl-)
=== Malt ===

* Weyermann Floor malted Bohemian Pilsner, 3 EBC, 4200g, 53%
* Weyermann Munich II, 24 EBC, 1650g, 21%
* Weyermann Caramunich I, 90 EBC, 1600g, 21 %
* Weyermann Carafa Special II, 817 EBC, 6 %
=== Hops ===

* 65g Saaz (3.75%) at 60 minutes
* 35g az at 15 minutes
=== Yeast ===
Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.
== Process ==
=== Mash ===
Hochkurz double decoction mash. Rests at 50°C, 62°C, 70°C & 76°C.
Process as in [[Rossum's Utopian Rebels]]
=== Boil ===

60 min boil
=== Ferment ===

Pitch at 9°C and allow to rise to 10°C. When fermentation starts rise to 12°C over about three days. When half attenuated rise slowly to 18°C
=== Serving ===

Keg at 2.6vols

Recipe Index

2022-03-27T15:33:30Z

Rob Gallagher: /* 3B: Czech Premium Pale Lager */

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley 

[[Rossum's Utopian Rebels]] - Rob Gallagher

=== 3D: Czech Dark Lager===

[[Kafka's Dark Morphosis]] - Rob Gallagher

== 4: Pale Malty European Lager ==

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]

Rossum's Utopian Rebels

2022-03-27T14:25:01Z

Rob Gallagher: Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 3B - Czech Premium Pale lager''' It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple dec..."

<big>'''By Rob Gallagher'''</big> 
'''BJCP 2021 Style 3B - Czech Premium Pale lager''' 
It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.

== Awards ==
===Brewcon 2018===
Best of Show

== Measures ==

* IBU 40
* ABV 5.0%
* OG 1.053
* FG 1.015
* EBC 5.8 (due to grain contribution, but decoction darkens it to approx. 7)
* 38 litres at end of boil.
* 32 litres into fermenter.
== Ingredients ==
=== Water ===
Reverse Osmosis water with CaCl added to give 100ppm Ca+ (153ppm Cl-)
=== Malt ===

* Weyermann Floor malted Bohemian Pilsner, 3 EBC, 7000g, 100%
=== Hops ===

* 150g Saaz (2.2%) at 90 minutes
* 50g Saaz at 30 minutes
* 50 Saaz at 10 minutes
=== Yeast ===
Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.
== Process ==
=== Mash ===
Hochkurz decoction mash. Rests at 50°C, 62°C, 70°C & 76°C.
Remove approximately a third of the mash into a large (~15 litre) pan and heat on the stove. Boil for around 20mins, then return to main mash. Heat slowly at first but increase heat gradually. The first decoction should be thick, comprised of mostly grain, with just enough liquor to prevent scorching. To ensure complete conversion, hold the first decoction around 65°C for 20 minutes before continuing decoction.
=== Boil ===

90 min boil
=== Ferment ===

Pitch at 9°C and allow to rise to 10°C. When fermentation starts rise to 12°C over about three days. When half attenuated rise slowly to 18°C
=== Serving ===

Keg at 2.6vols

Recipe Index

2022-03-27T14:23:43Z

Rob Gallagher: /* 3B: Czech Premium Pale Lager */

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley 

[[Rossum's Utopian Rebels]] - Rob Gallagher

== 4: Pale Malty European Lager ==

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]

Recipe Index

2022-03-27T14:23:08Z

Rob Gallagher: /* 3B: Czech Premium Pale Lager */

This is an index of beer recipes that have had recognition at independently judged competitions or events.

The list is organised as per the [https://www.bjcp.org/bjcp-style-guidelines/ BJCP 2021 style guidelines].

== 3: Czech Lager ==

=== 3B: Czech Premium Pale Lager ===

[[Pivovar Bobek Pils]] - Ken Bazley
[[Rossum's Utopian Rebels]] - Rob Gallagher

== 4: Pale Malty European Lager ==

=== 4C: Helles Bock ===

[[Mayday Leap - Maibock]] - Ian Cosier

== 11: British Bitter ==

=== 11C: Strong Bitter ===

[[Epsom Special Bitter]] - James Wilson

== 13: Brown British Beer ==

=== 13C: English Porter ===

[[Bring Your Daughter to the Porter]] - Lee Immins

== 16: Dark British Beer ==

=== 16D: Foreign Extra Stout ===

[[Fat Cat]] - James Wilson

== 17: Strong British Ale ==

=== 17A: British Strong Ale ===

[[Fullers 1845 Clone]] - Dave Halse

== 18: Pale American Ale ==

=== 18B: American Pale Ale ===

[[American Pale (Citra, Simcoe)]] - Darren Oakley

== 20: American Porter and Stout ==

=== 20B: American Stout ===

[[Hard Top]] - James Wilson

== 24: Belgian Ale ==

=== 24A: Witbier ===

[[Great Galah Aussie Wit]] - Ken Bazley

== 26: Monastic Ale ==

=== 26D: Belgian Dark Strong Ale ===

[[Magic Monk]] - Mick Harrison

== 30:Spiced Beers ==

=== 30A: Spice, Herb or Vegetable Beer ===

[[Coconut Porter]] - Ken Bazley

== Templates ==

[[Recipe Template]]