MediaWiki API result
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See the complete documentation, or the API help for more information.
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"logid": 184,
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"title": "Dolle Tripel Heart",
"pageid": 134,
"logpage": 134,
"revid": 614,
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"user": "James Wilson",
"timestamp": "2026-06-18T21:38:27Z",
"comment": "Created page with \"'''<big>By Jacques Marais</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 26C Belgian Tripel''' This beer started when Guy gave me a sample of De Dolle yeast directly from the brewery after his visit. So Thank you! Effectively a clone of their De Dolle Tripel (called Mad Bitch). This was the third beer on the cake so I already knew it attenuates like crazy and struggles to flocc. So reduced the OG a bit. I\u2019d usually go for 10-15% sugar for a Tripel,...\""
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"title": "Railway Porker",
"pageid": 133,
"logpage": 133,
"revid": 612,
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"user": "James Wilson",
"timestamp": "2026-06-18T21:28:10Z",
"comment": "Created page with \"'''<big>By Steven Blackery</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 13C English Porter''' I reached out to Greg at Five Points who was happy to share with me the recipe for Railway Porter. Unfortunately he initially typo'd the '64.5%' of MO in the grain bill with '64.5C' mash temp, which I brewed (and won with) but it over attenuated down to 1.011 FG and 1% ABV too high. The judges notes in the competition mentioned the only flaws as being that i...\""
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{
"logid": 182,
"ns": 0,
"title": "Double D Pils",
"pageid": 132,
"logpage": 132,
"revid": 609,
"params": {},
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"user": "James Wilson",
"timestamp": "2026-06-18T21:11:39Z",
"comment": "Created page with \"'''<big>By Neil Werdmuller Von Elgg</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 5D German Pils''' == Awards == ''' Lager Than Life 2026 (Pillars Brewery, London)''' 1st - Best of Show 1st - Pale, Crisp and Bitter == Statistics == * Batch Size 60 Litres * Boil Size 74 Litres * ABV 5.2% * IBU 38 * OG 1.048 * FG 1.009 == Ingredients == === Water === * Mash water is 45 litres RO water acidified with 150ml 10% phosphoric acid * Gypsum and Calcium Ch...\""
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{
"logid": 181,
"ns": 0,
"title": "Common American",
"pageid": 131,
"logpage": 131,
"revid": 605,
"params": {},
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"user": "James Wilson",
"timestamp": "2026-03-24T20:41:23Z",
"comment": "Created page with \"<big>'''By David Birke'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 19B California Common''' == Awards == '''Lager than Life 2026 (Pillars Brewery, London)''' 2nd - Best of Show 1st - Amber and Malty == Measures == * IBU 37 * ABV 5.0% * OG 1.047 * FG 1.009 * EBC 21.5 * 21 litres into fermenter. == Ingredients == === Water === Gravesend Tap water, adjusted to: Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147 === Malt === * 2.6kg Dingemans Pilsen...\""
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{
"logid": 180,
"ns": 0,
"title": "Fortior Quam Credis ('Stronger than you think')",
"pageid": 130,
"logpage": 130,
"revid": 603,
"params": {},
"type": "create",
"action": "create",
"user": "James Wilson",
"timestamp": "2026-03-24T20:27:27Z",
"comment": "Created page with \"<big>'''By James Cross'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 26D Belgian Dark Strong Ale''' Based on a [https://www.maltosefalcons.com/blogs/recipes/johns-westvleteren-12-clone recipe] by John Aitchison of Maltose Falcons, but with home made invert sugar #2 instead of cane sugar, wort caramelisation instead of decoction mash, and only one type of yeast, M41 with attenuation of 92% Lacked complexity after 1 year, hit its stride at 2. == Awar...\""
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{
"logid": 179,
"ns": 0,
"title": "Harlequin & Jester Bitter",
"pageid": 129,
"logpage": 129,
"revid": 601,
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"user": "James Wilson",
"timestamp": "2025-11-17T21:39:28Z",
"comment": "Created page with \"<big>'''By Phill Turner'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 11B Best Bitter''' This is my recipe that got a first in the Bitter under 4.3% at the GBBF competition 2025. The judges at the GBBF gave it a 43 out of 50. The only improvement they suggested was a bit of dry hop, which I also thought it needed. Next time, I might possibly dry hop for 3 to 4 days with whole hops. == Awards == ''' Great British Beer Festival 2025''' 1st - Session B...\""
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"logid": 178,
"ns": 0,
"title": "M\u00e9l\u00e8ze DIPA",
"pageid": 128,
"logpage": 128,
"revid": 598,
"params": {},
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"user": "James Wilson",
"timestamp": "2025-08-07T18:36:00Z",
"comment": "Created page with \"'''<big>By Ian Cosier</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style - 22A Double IPA''' This is a recipe named after the deciduous M\u00e9l\u00e8ze (European Larch) which grows all over the French Alps and turns a golden-yellow in autumn. The grist is designed to be relatively rich and bready, without any crystal notes. Any of the old school C hops work well, together with something like Citra/Galaxy to add a slightly more modern fruity touch. == Awards ==...\""
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"logid": 177,
"ns": 0,
"title": "Frank",
"pageid": 127,
"logpage": 127,
"revid": 595,
"params": {},
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"user": "James Wilson",
"timestamp": "2025-08-07T18:14:23Z",
"comment": "Created page with \"'''<big>By Craig Agnor</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 25A Belgian Blond Ale''' This beer was inspired by a LAB trip to Belgium in February 2024 organised by Guy. It is a fairly standard recipe for this style. The Golden Promise and the Aromatic Malt (suggested by Mean Brews) are included in smallish amounts to contribute subtle complexity in the malt profile. The intention was to complement the Belgian yeast and noble hops. This rec...\""
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"title": "File:X light mild ale.png",
"pageid": 126,
"logpage": 126,
"revid": 590,
"params": {},
"type": "create",
"action": "create",
"user": "James Wilson",
"timestamp": "2025-08-07T18:02:03Z",
"comment": "Ken Bazley's light mild ale in a winning announcement from brewery market"
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"logid": 175,
"ns": 6,
"title": "File:X light mild ale.png",
"pageid": 126,
"logpage": 126,
"revid": 590,
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"user": "James Wilson",
"timestamp": "2025-08-07T18:02:03Z",
"comment": "Ken Bazley's light mild ale in a winning announcement from brewery market"
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