MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
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"title": "Common American",
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"user": "James Wilson",
"timestamp": "2026-03-24T20:41:23Z",
"comment": "Created page with \"<big>'''By David Birke'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 19B California Common''' == Awards == '''Lager than Life 2026 (Pillars Brewery, London)''' 2nd - Best of Show 1st - Amber and Malty == Measures == * IBU 37 * ABV 5.0% * OG 1.047 * FG 1.009 * EBC 21.5 * 21 litres into fermenter. == Ingredients == === Water === Gravesend Tap water, adjusted to: Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147 === Malt === * 2.6kg Dingemans Pilsen...\""
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"title": "Fortior Quam Credis ('Stronger than you think')",
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"user": "James Wilson",
"timestamp": "2026-03-24T20:27:27Z",
"comment": "Created page with \"<big>'''By James Cross'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 26D Belgian Dark Strong Ale''' Based on a [https://www.maltosefalcons.com/blogs/recipes/johns-westvleteren-12-clone recipe] by John Aitchison of Maltose Falcons, but with home made invert sugar #2 instead of cane sugar, wort caramelisation instead of decoction mash, and only one type of yeast, M41 with attenuation of 92% Lacked complexity after 1 year, hit its stride at 2. == Awar...\""
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"title": "Harlequin & Jester Bitter",
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"user": "James Wilson",
"timestamp": "2025-11-17T21:39:28Z",
"comment": "Created page with \"<big>'''By Phill Turner'''</big> Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 11B Best Bitter''' This is my recipe that got a first in the Bitter under 4.3% at the GBBF competition 2025. The judges at the GBBF gave it a 43 out of 50. The only improvement they suggested was a bit of dry hop, which I also thought it needed. Next time, I might possibly dry hop for 3 to 4 days with whole hops. == Awards == ''' Great British Beer Festival 2025''' 1st - Session B...\""
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"title": "M\u00e9l\u00e8ze DIPA",
"pageid": 128,
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"user": "James Wilson",
"timestamp": "2025-08-07T18:36:00Z",
"comment": "Created page with \"'''<big>By Ian Cosier</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style - 22A Double IPA''' This is a recipe named after the deciduous M\u00e9l\u00e8ze (European Larch) which grows all over the French Alps and turns a golden-yellow in autumn. The grist is designed to be relatively rich and bready, without any crystal notes. Any of the old school C hops work well, together with something like Citra/Galaxy to add a slightly more modern fruity touch. == Awards ==...\""
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"title": "Frank",
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"revid": 595,
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"user": "James Wilson",
"timestamp": "2025-08-07T18:14:23Z",
"comment": "Created page with \"'''<big>By Craig Agnor</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 25A Belgian Blond Ale''' This beer was inspired by a LAB trip to Belgium in February 2024 organised by Guy. It is a fairly standard recipe for this style. The Golden Promise and the Aromatic Malt (suggested by Mean Brews) are included in smallish amounts to contribute subtle complexity in the malt profile. The intention was to complement the Belgian yeast and noble hops. This rec...\""
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"title": "File:X light mild ale.png",
"pageid": 126,
"logpage": 126,
"revid": 590,
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"user": "James Wilson",
"timestamp": "2025-08-07T18:02:03Z",
"comment": "Ken Bazley's light mild ale in a winning announcement from brewery market"
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"title": "File:X light mild ale.png",
"pageid": 126,
"logpage": 126,
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"user": "James Wilson",
"timestamp": "2025-08-07T18:02:03Z",
"comment": "Ken Bazley's light mild ale in a winning announcement from brewery market"
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"logid": 174,
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"title": "X Light Mild Ale",
"pageid": 125,
"logpage": 125,
"revid": 589,
"params": {},
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"user": "James Wilson",
"timestamp": "2025-08-07T17:58:01Z",
"comment": "Created page with \"This beer was based on a recipe #4 in 'Old British Beers and How To Make Them' 3rd ed. by Dr. John Harrison and Members of the Durden Park Beer Circle. I made it because when we think about historic British beers we often overlook pale styles in favour of porters, stouts and strong brown ales. And it also looked like it might be a good summer thirst-quencher! The recipe originates from 1868 when 'mild' meant fresh and 'light' referred to the colour so it's completely un...\""
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"logid": 173,
"ns": 0,
"title": "The Midnight Snack",
"pageid": 124,
"logpage": 124,
"revid": 581,
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"user": "James Wilson",
"timestamp": "2025-06-01T18:09:43Z",
"comment": "Created page with \"'''<big>By Lucas Stolarczyk</big>''' Recipe is part of [[Recipe Index]] '''BJCP 2021 Style 19C American Brown Ale''' It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names). == Awards == '''Welsh Nation...\""
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"title": "File:Hayesenbrau 2025 winner.jpg",
"pageid": 123,
"logpage": 123,
"revid": 578,
"params": {},
"type": "create",
"action": "create",
"user": "James Wilson",
"timestamp": "2025-05-22T21:04:09Z",
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