https://londonamateurbrewers.co.uk/wiki/index.php?action=history&feed=atom&title=Arpeggiator%21Arpeggiator! - Revision history2026-08-26T11:00:36ZRevision history for this page on the wikiMediaWiki 1.43.3https://londonamateurbrewers.co.uk/wiki/index.php?title=Arpeggiator!&diff=620&oldid=prevJames Wilson: Created page with "<big>'''By Ken Bazley'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 9A Doppelbock''' A pale/amber version during which I did my first (and only) single-decoction mash. Named after a song by post-hardcore pioneers Fugazi, who ironically and famously abstained from alcohol. == Awards == '''Lager than Life 2026 (Pillars Brewery, London)''' 3rd - Strong and Smoked == Measures == * IBU 20 * ABV 7.7% * OG 1.073 * FG 1.015 * EBC 24 * 10 litres into fermen..."2026-08-24T20:06:34Z<p>Created page with "<big>'''By Ken Bazley'''</big> Recipe is part of <a href="/wiki/index.php?title=Recipe_Index" title="Recipe Index">Recipe Index</a> '''BJCP 2021 Style 9A Doppelbock''' A pale/amber version during which I did my first (and only) single-decoction mash. Named after a song by post-hardcore pioneers Fugazi, who ironically and famously abstained from alcohol. == Awards == '''Lager than Life 2026 (Pillars Brewery, London)''' 3rd - Strong and Smoked == Measures == * IBU 20 * ABV 7.7% * OG 1.073 * FG 1.015 * EBC 24 * 10 litres into fermen..."</p>
<p><b>New page</b></p><div><big>'''By Ken Bazley'''</big><br />
<br />
Recipe is part of [[Recipe Index]]<br />
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'''BJCP 2021 Style 9A Doppelbock'''<br />
<br />
A pale/amber version during which I did my first (and only) single-decoction mash. Named after a song by post-hardcore pioneers Fugazi, who ironically and famously abstained from alcohol.<br />
<br />
== Awards ==<br />
'''Lager than Life 2026 (Pillars Brewery, London)'''<br />
<br />
3rd - Strong and Smoked<br />
<br />
== Measures ==<br />
* IBU 20<br />
* ABV 7.7%<br />
* OG 1.073<br />
* FG 1.015<br />
* EBC 24<br />
* 10 litres into fermenter.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
SES water acidified to hit 5.5 mash pH (ended up 5.76 for some reason)<br />
<br />
* Sodium metabisulphite – pinch into brewing liquor and again for sparge<br />
* Lactic acid, 4.4ml in the mash<br />
* Lactic Acid, 1.7ml in the sparge<br />
<br />
=== Malt ===<br />
* Weyermann Eraclea Pilsner malt, 2.6kg - 3EBC<br />
* Weyermann Barke Munich, 1.2kg – 20EBC<br />
* Simpsons Vienna malt, 1.2kg – 7.5EBC<br />
* Weyermann Caramunich , 100g – 100.5EBC<br />
<br />
=== Hops ===<br />
* Hallertauer Hersbrucker (1.6%AA) 25g @ 90min<br />
* Saaz (3.5%aa) 10g @ 90min<br />
<br />
=== Yeast ===<br />
* German Bock (WLP833)<br />
<br />
== Process ==<br />
=== Mash ===<br />
* Protein rest at 57C (ish) for 30 minutes.<br />
* Single decoction pulled and boiled for 30mins.<br />
* Returned decoction to raise mash to 66C for another 20mins<br />
<br />
=== Boil ===<br />
* 90 minute boil<br />
<br />
=== Ferment ===<br />
* 3 days at 12C, then 2C rise each day until finish of fermentation on day 7.<br />
<br />
=== Serving ===<br />
* Final beer carbonated to around 2.0 vols and lagered for 12 weeks ish.<br />
<br />
[[Category:Recipes]]</div>James Wilson