https://londonamateurbrewers.co.uk/wiki/index.php?action=history&feed=atom&title=Black_HabsburgBlack Habsburg - Revision history2026-05-17T01:20:04ZRevision history for this page on the wikiMediaWiki 1.43.3https://londonamateurbrewers.co.uk/wiki/index.php?title=Black_Habsburg&diff=474&oldid=prevJames Wilson: Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style Imperial Stout''' An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty. The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS. The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion. I added some dry yeast at the..."2023-09-12T15:07:05Z<p>Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of <a href="/wiki/index.php?title=Recipe_Index" title="Recipe Index">Recipe Index</a> '''BJCP 2021 Style Imperial Stout''' An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty. The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS. The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion. I added some dry yeast at the..."</p>
<p><b>New page</b></p><div>'''<big>By Jacques Marais</big>'''<br />
<br />
Recipe is part of [[Recipe Index]]<br />
<br />
'''BJCP 2021 Style Imperial Stout'''<br />
<br />
An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty.<br />
<br />
The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS.<br />
<br />
The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion.<br />
I added some dry yeast at the time to increase cell count and attenuation.<br />
<br />
== Awards ==<br />
''' Great British Beer Festival 2023'''<br />
<br />
2nd - Strong Stouts and Porters including Imperial Stouts and Baltic Porters<br />
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''' BrewCon 2022 '''<br />
<br />
2nd - British, Irish and Imperial Stouts<br />
<br />
== Statistics ==<br />
* IBU 89<br />
* ABV 8.5%<br />
* OG 1.086<br />
* FG 1.023<br />
* EBC 80<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
* Water is hard, but adjust for 2:1 Cl:SO4 ratio while keeping Ca in the 100ppm range<br />
<br />
=== Malt ===<br />
* Maris Otter: 67%<br />
* Malted oats: 15%<br />
* Crystal 100 EBC: 5%<br />
* Crystal 260 EBC 5%<br />
* Brown malt: 3.1%<br />
* Chocolate malt: 3.1%<br />
* Roasted Barley: 1.6%<br />
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=== Hops ===<br />
* Target (10.4%): 4.2g/L @ 60min<br />
* Bramling Cross (6.4%): 5.3g/L @ 15 min<br />
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=== Yeast ===<br />
* WLP002 - 2 packs 2l starter<br />
* Mangove Jacks M15 Empire Ale<br />
* (would use WY1098 if brewed again)<br />
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== Process ==<br />
=== Mash ===<br />
* Mash rests at 57C (20 min), 67C (60 min), 72C (15 min)<br />
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=== Boil ===<br />
* 1 hour boil<br />
<br />
=== Ferment ===<br />
* Ferment at 18c and let it clean up<br />
* Cold crash to 5c for 4 days<br />
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=== Serving ===<br />
* Target 2.2 vols<br />
* Cellar for a year<br />
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[[Category:Recipes]]</div>James Wilson