Bring Your Daughter to the Porter - Revision history

James Wilson at 09:20, 12 May 2022

2022-05-12T09:20:33Z

← Older revision		Revision as of 09:20, 12 May 2022
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	[[File:BYDTTP.jpg\|thumb\|A version brewed by Tring Brewery as a prize for BoS. Aged for 3 months in casks and served at the St Alban's Beer Festival]]		[[File:BYDTTP.jpg\|thumb\|A version brewed by Tring Brewery as a prize for BoS. Aged for 3 months in casks and served at the St Alban's Beer Festival]]
	'''<big>By Lee Immins</big>''' part of [[Recipe Index]]		'''<big>By Lee Immins</big>'''

			Recipe is part of [[Recipe Index]]

	[[File:The Original Label.jpg\|thumb\|The original label - brewed for the Black Friday Competition]]		[[File:The Original Label.jpg\|thumb\|The original label - brewed for the Black Friday Competition]]

James Wilson at 09:14, 12 May 2022

2022-05-12T09:14:52Z

← Older revision		Revision as of 09:14, 12 May 2022
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	[[File:BYDTTP.jpg\|thumb\|A version brewed by Tring Brewery as a prize for BoS. Aged for 3 months in casks and served at the St Alban's Beer Festival]]		[[File:BYDTTP.jpg\|thumb\|A version brewed by Tring Brewery as a prize for BoS. Aged for 3 months in casks and served at the St Alban's Beer Festival]]
	'''<big>By Lee Immins</big>'''		'''<big>By Lee Immins</big>''' part of [[Recipe Index]]
	[[File:The Original Label.jpg\|thumb\|The original label - brewed for the Black Friday Competition]]		[[File:The Original Label.jpg\|thumb\|The original label - brewed for the Black Friday Competition]]

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	* Raise a few degrees near the end of fermentation to drive attenuation		* Raise a few degrees near the end of fermentation to drive attenuation

	~~[[Recipe Index]]~~
	[[Category:Recipes]]		[[Category:Recipes]]

James Wilson at 09:13, 12 May 2022

2022-05-12T09:13:54Z

← Older revision		Revision as of 09:13, 12 May 2022
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	* Raise a few degrees near the end of fermentation to drive attenuation		* Raise a few degrees near the end of fermentation to drive attenuation

			[[Recipe Index]]
	[[Category:Recipes]]		[[Category:Recipes]]

James Wilson: /* Awards */

2022-03-28T13:56:04Z

Awards

← Older revision		Revision as of 13:56, 28 March 2022
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	== Awards ==		== Awards ==
	~~===~~ Black Friday 2015 (UBrew London, 11/2015) ~~===~~		''' Black Friday 2015 (UBrew London, 11/2015) '''

	1st - Table		1st - Table

	3rd - Best in Show		3rd - Best in Show

	~~===~~ London and South East Craft Brewing Competition (UBrew London, 05/2015) ~~===~~		''' London and South East Craft Brewing Competition (UBrew London, 05/2015) '''

	3rd - Table		3rd - Table

	~~===~~ UK National Homebrewing Competition, 2016 (Bristol 2016) ~~===~~		''' UK National Homebrewing Competition, 2016 (Bristol 2016) '''

	1st - Table		1st - Table

	~~===~~ Black Friday 2016 (UBrew London, 11/2016) ~~===~~		''' Black Friday 2016 (UBrew London, 11/2016) '''

	3rd - Table		3rd - Table

	~~===~~ Brew Con World Series I (Oval Space London, 11/2017) ~~===~~		''' Brew Con World Series I (Oval Space London, 11/2017) '''

	2nd - Table		2nd - Table

	~~===~~ Hertford Brewing Club #1 The English Sessions (Hertford, 16/4/2018) ~~===~~		''' Hertford Brewing Club #1 The English Sessions (Hertford, 16/4/2018) '''

	1st - Table 7: Porter and Brown Ale		1st - Table 7: Porter and Brown Ale

	1st - Best in Show		1st - Best in Show

	~~===~~ Welsh National 2018 (Tiny Rebel Newport, 9/2018) ~~===~~		''' Welsh National 2018 (Tiny Rebel Newport, 9/2018) '''

	1st - Table 6: Brown Ale & Porter		1st - Table 6: Brown Ale & Porter

	~~===~~ London Amateur Brewers Annual Club Trophy 2021 (Three Hills Outpost London, 2/8/2021) ~~===~~		''' London Amateur Brewers Annual Club Trophy 2021 (Three Hills Outpost London, 2/8/2021) '''

	1st - Champion		1st - Champion

Lee Immins: /* Statistics */

2022-03-28T13:52:56Z

Statistics

← Older revision		Revision as of 13:52, 28 March 2022
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	1st - Champion		1st - Champion

	== Statistics ==		== Beer Statistics ==
	* IBU 38		* IBU 38
	* ABV 5.5%		* ABV 5.5%

Lee Immins: /* Measures */

2022-03-24T17:44:44Z

Measures

← Older revision		Revision as of 17:44, 24 March 2022
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	1st - Champion		1st - Champion

	== ~~Measures~~ ==		== Statistics ==
	* IBU 38		* IBU 38
	* ABV 5.5%		* ABV 5.5%

Lee Immins at 17:44, 24 March 2022

2022-03-24T17:44:01Z

← Older revision		Revision as of 17:44, 24 March 2022
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	An interesting substitution is to use Brown malt instead of Amber (weight for weight) or a mixture of Amber and Brown. Using Amber and/or Brown malt is considered the key factor in this beer - dont skip this ingredient! Because these malts take a while to meld into the beer, it is suggested to age this beer for a several months before drinking.		An interesting substitution is to use Brown malt instead of Amber (weight for weight) or a mixture of Amber and Brown. Using Amber and/or Brown malt is considered the key factor in this beer - dont skip this ingredient! Because these malts take a while to meld into the beer, it is suggested to age this beer for a several months before drinking.

	This beer works well as base for experimenting. Lee has tried oak-ageing, brett-ageing or as a basis for a smoked porter. It doesnt seem to matter what you do it, this beer almost always places in competition!		This beer works well as base for experimenting. Lee has tried oak-ageing, brett-ageing, addition of various peppers or as a basis for a smoked porter. It doesnt seem to matter what you do it, this beer almost always places in competition!

	You can also see Lee's presentation on this beer here: [[Presentation: Bring Your Porter\|Bring Your Porter]]		You can also see Lee's presentation on this beer here: [[Presentation: Bring Your Porter\|Bring Your Porter]]

Lee Immins: /* Water */

2022-03-24T17:43:03Z

Water

← Older revision		Revision as of 17:43, 24 March 2022
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	Or aim for pH 5.45 mash, sulphate to chloride ratio 0.7		Or aim for pH 5.45 mash, sulphate to chloride ratio 0.7

	Or absolute ion values (ppm:) : C1 187 CL2 145, SO4 101		Or absolute ion values (ppm:) : Ca 187 CL2 145, SO4 101

	=== Malt ===		=== Malt ===

Lee Immins: /* Ferment */

2022-03-24T16:24:02Z

Ferment

← Older revision		Revision as of 16:24, 24 March 2022
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	60 minute boil		60 minute boil

	=== ~~Ferment~~ ===		=== Fermentation ===
	* Ferment fairly cool - say 18C		* Ferment fairly cool - say 18C
	* Raise a few degrees near the end of fermentation to drive attenuation		* Raise a few degrees near the end of fermentation to drive attenuation

Lee Immins: /* Yeast */

2022-03-24T16:23:39Z

Yeast

← Older revision		Revision as of 16:23, 24 March 2022
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	=== Yeast ===		=== Yeast ===
	West Yorkshire Ale (Wyeast 1469) is my go to yeast, but ~~any~~ British ~~Yeast is worth trying,~~ Pacific Ale ~~has~~ worked well too		West Yorkshire Ale (Wyeast 1469) is Lee's go-to yeast, but he has tried a fair few British yeasts and Pacific Ale worked well too

	== Process ==		== Process ==