https://londonamateurbrewers.co.uk/wiki/index.php?action=history&feed=atom&title=Candi_Sugar_Recipe 2026-05-17T01:21:49Z Revision history for this page on the wiki MediaWiki 1.43.3 https://londonamateurbrewers.co.uk/wiki/index.php?title=Candi_Sugar_Recipe&diff=388&oldid=prev 2023-03-14T19:35:52Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-GB"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:35, 14 March 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4">Line 4:</td> <td colspan="2" class="diff-lineno">Line 4:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>See the recipe [[Death&#039;s Quad]] as an example of how to use it.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>See the recipe [[Death&#039;s Quad]] as an example of how to use it.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> </table>

James Wilson https://londonamateurbrewers.co.uk/wiki/index.php?title=Candi_Sugar_Recipe&diff=387&oldid=prev 2023-03-14T19:35:46Z

<p>Created page with &quot;&#039;&#039;&#039;&lt;big&gt;By Jacques Marais&lt;/big&gt;&#039;&#039;&#039; The syrup tastes like intense fruity toffee. Make it before brew day, then keep in the fridge and added to the fermenter at high krausen. See the recipe <a href="/wiki/index.php?title=Death%27s_Quad" title="Death&#039;s Quad">Death&#039;s Quad</a> as an example of how to use it. === Ingredients === * 450g golden syrup * 1.55kg table sugar * 900ml water === Process === # Dissolve first in the heat &lt;100 deg # Boiled at 105 deg for 10 minutes for inversion # Then Add one table spoon of DME + # 1 teaspoon 3.5g...&quot;</p> <p><b>New page</b></p><div>&#039;&#039;&#039;&lt;big&gt;By Jacques Marais&lt;/big&gt;&#039;&#039;&#039;<br /> <br /> The syrup tastes like intense fruity toffee. Make it before brew day, then keep in the fridge and added to the fermenter at high krausen. <br /> <br /> See the recipe [[Death&#039;s Quad]] as an example of how to use it.<br /> <br /> <br /> === Ingredients ===<br /> * 450g golden syrup<br /> * 1.55kg table sugar<br /> * 900ml water<br /> <br /> === Process ===<br /> # Dissolve first in the heat &lt;100 deg<br /> # Boiled at 105 deg for 10 minutes for inversion<br /> # Then Add one table spoon of DME +<br /> # 1 teaspoon 3.5g of Ca(OH)2 (aka pickling lime) for alkalinity.<br /> # Boil and stir for another 90 min at ~135 deg<br /> # This resulted is a ~25 SRM syrup: 2l<br /> # Add water as it cools to keep it as a syrup. <br /> # Keep in the fridge and add to fermenter at high krausen.</div>

James Wilson