James Wilson: /* Misc */

2024-11-25T21:19:41Z

Misc

← Older revision		Revision as of 21:19, 25 November 2024
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	=== Misc ===		=== Misc ===
	~~Miscs~~
	* 38 ml — CRS/AMS — Mash		* 38 ml — CRS/AMS — Mash
	* 0.5 items — Campden Tablets — Mash		* 0.5 items — Campden Tablets — Mash
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	* 1.25 g — ALDC — Primary		* 1.25 g — ALDC — Primary
	* 0.5 ml — Clarity Ferm — Primary		* 0.5 ml — Clarity Ferm — Primary


	== Process ==		== Process ==

James Wilson: Created page with "'''By Joe Hickey''' Recipe is part of Recipe Index '''BJCP 2021 Style 12A British Golden Ale''' Basically a Oakham Citra clone, I got the recipe from the Anglian HBC as they had run a Citra competition a few years ago. Thought it would be a good way to use up some of the bargain Citra hops we bought earlier in the year. Unusually, its aroma seemed to improve after a month or so in the keg and lasted for the, even the last pour around 4 months after keg..."

2024-11-25T21:19:26Z

Created page with "'''<big>By Joe Hickey</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 12A British Golden Ale''' Basically a Oakham Citra clone, I got the recipe from the Anglian HBC as they had run a Citra competition a few years ago. Thought it would be a good way to use up some of the bargain Citra hops we bought earlier in the year. Unusually, its aroma seemed to improve after a month or so in the keg and lasted for the, even the last pour around 4 months after keg..."

New page

'''<big>By Joe Hickey</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 12A British Golden Ale'''

Basically a Oakham Citra clone, I got the recipe from the Anglian HBC as they had run a Citra competition a few years ago. Thought it would be a good way to use up some of the bargain Citra hops we bought earlier in the year. Unusually, its aroma seemed to improve after a month or so in the keg and lasted for the, even the last pour around 4 months after kegging had a great fruity hop nose.

== Awards ==
''' These Ales of Wonder by Norwich Amateur Brewers (Ampersand Brewery, Norfolk, 12/10/2024) '''

3rd - British Golden Ale

== Measures ==
* ABV 5%
* Original Gravity: 1.044
* Final Gravity (Adv): 1.006
* IBU (Tinseth): 31
* Colour: 5.5 EBC
* 79% efficiency
* Batch Volume: 25 L

* Mash Water: 21.3 L
* Sparge Water: 11.94 L water @ 75 °C
* Total Water: 36.24 L
* Boil Volume: 30.13 L

== Ingredients ==
=== Water ===
* Ca2+ 113ppm
* Mg2+ 16ppm
* Na+ 34ppm
* Cl- 117ppm
* SO42- 204ppm
* HCO3- 53ppm

=== Malt ===
* 4.39 kg (91.5%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3 EBC
* 410 g (8.5%) — Dingemans Pale Wheat — Grain — 3.5 EBC

=== Hops ===
* 6 g (6 IBU) — Citra 13.4% — Boil — 30 min
* 6 g (5 IBU) — Citra 13.4% — Boil — 15 min
* 18 g (7 IBU) — Citra 13.4% — Boil — 5 min
* 70 g (13 IBU) — Citra 13.4% — Aroma — 20 min hopstand @ 80 °C
* 100 g — Citra 13.4% — Dry Hop — 5 days

=== Yeast ===
* 2 pkg — Fermentis US-05 Safale American 81%

=== Misc ===
Miscs
* 38 ml — CRS/AMS — Mash
* 0.5 items — Campden Tablets — Mash
* 4 g — Epsom Salt (MgSO4) — Mash
* 1 g — Gypsum (CaSO4) — Mash
* 6 ml — Lactic Acid 80% — Mash
* 0.5 items — Protafloc — Boil — 15 min
* 4.22 g — Yeast Nutrients (Wyeast) — Boil — 15 min
* 1.25 g — ALDC — Primary
* 0.5 ml — Clarity Ferm — Primary

== Process ==
=== Mash ===
* Temperature — 45 °C — 15 min
* Temperature — 63 °C — 30 min
* Temperature — 67 °C — 20 min
* Temperature — 70 °C — 30 min
* Mash Out — 76 °C — 15 min

=== Boil ===
* 30 minutes

=== Ferment ===
Pressurised ferment as follows:
* Pitch — 19 °C — 1 days
* Rise to 2t — 25 °C — 10 PSI — 3 days
* Diacetyl rest — 25 °C — 15 PSI — 2 days
* Drop to 15 and hold (dry hop) — 15 °C (0.5 day ramp) — 12 PSI — 2 days
* Cold Crash — 0.5 °C (1 day ramp) — 10 PSI — 2 days
* Carb & condition — 6 °C — 10 PSI — 3 days

[[Category:Recipes]]

Citra Go-Go - Revision history

James Wilson: /* Misc */