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	<id>https://londonamateurbrewers.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Common_American</id>
	<title>Common American - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://londonamateurbrewers.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Common_American"/>
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	<updated>2026-05-17T02:47:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://londonamateurbrewers.co.uk/wiki/index.php?title=Common_American&amp;diff=606&amp;oldid=prev</id>
		<title>James Wilson: /* Awards */</title>
		<link rel="alternate" type="text/html" href="https://londonamateurbrewers.co.uk/wiki/index.php?title=Common_American&amp;diff=606&amp;oldid=prev"/>
		<updated>2026-03-24T20:41:34Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Awards&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:41, 24 March 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l11&quot;&gt;Line 11:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 11:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Amber and Malty&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Amber and Malty&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Measures ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Measures ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>James Wilson</name></author>
	</entry>
	<entry>
		<id>https://londonamateurbrewers.co.uk/wiki/index.php?title=Common_American&amp;diff=605&amp;oldid=prev</id>
		<title>James Wilson: Created page with &quot;&lt;big&gt;&#039;&#039;&#039;By David Birke&#039;&#039;&#039;&lt;/big&gt;  Recipe is part of Recipe Index  &#039;&#039;&#039;BJCP 2021 Style 19B California Common&#039;&#039;&#039;  == Awards == &#039;&#039;&#039;Lager than Life 2026 (Pillars Brewery, London)&#039;&#039;&#039;  2nd - Best of Show  1st - Amber and Malty   == Measures == * IBU 37 * ABV 5.0% * OG 1.047 * FG 1.009 * EBC 21.5 * 21 litres into fermenter.  == Ingredients == === Water === Gravesend Tap water, adjusted to:  Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147  === Malt === * 2.6kg Dingemans Pilsen...&quot;</title>
		<link rel="alternate" type="text/html" href="https://londonamateurbrewers.co.uk/wiki/index.php?title=Common_American&amp;diff=605&amp;oldid=prev"/>
		<updated>2026-03-24T20:41:23Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;lt;big&amp;gt;&amp;#039;&amp;#039;&amp;#039;By David Birke&amp;#039;&amp;#039;&amp;#039;&amp;lt;/big&amp;gt;  Recipe is part of &lt;a href=&quot;/wiki/index.php?title=Recipe_Index&quot; title=&quot;Recipe Index&quot;&gt;Recipe Index&lt;/a&gt;  &amp;#039;&amp;#039;&amp;#039;BJCP 2021 Style 19B California Common&amp;#039;&amp;#039;&amp;#039;  == Awards == &amp;#039;&amp;#039;&amp;#039;Lager than Life 2026 (Pillars Brewery, London)&amp;#039;&amp;#039;&amp;#039;  2nd - Best of Show  1st - Amber and Malty   == Measures == * IBU 37 * ABV 5.0% * OG 1.047 * FG 1.009 * EBC 21.5 * 21 litres into fermenter.  == Ingredients == === Water === Gravesend Tap water, adjusted to:  Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147  === Malt === * 2.6kg Dingemans Pilsen...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;big&amp;gt;&amp;#039;&amp;#039;&amp;#039;By David Birke&amp;#039;&amp;#039;&amp;#039;&amp;lt;/big&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Recipe is part of [[Recipe Index]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;BJCP 2021 Style 19B California Common&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
== Awards ==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Lager than Life 2026 (Pillars Brewery, London)&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
2nd - Best of Show&lt;br /&gt;
&lt;br /&gt;
1st - Amber and Malty&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Measures ==&lt;br /&gt;
* IBU 37&lt;br /&gt;
* ABV 5.0%&lt;br /&gt;
* OG 1.047&lt;br /&gt;
* FG 1.009&lt;br /&gt;
* EBC 21.5&lt;br /&gt;
* 21 litres into fermenter.&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
=== Water ===&lt;br /&gt;
Gravesend Tap water, adjusted to:&lt;br /&gt;
&lt;br /&gt;
Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147&lt;br /&gt;
&lt;br /&gt;
=== Malt ===&lt;br /&gt;
* 2.6kg Dingemans Pilsen 56.8%&lt;br /&gt;
* 1.5kg Dingemans Pale Ale 32.8%&lt;br /&gt;
* 200g Dingemans Biscuit 4.4%&lt;br /&gt;
* 200g Simpsons Medium Crystal 175EBC 4.4%&lt;br /&gt;
* 80g Crisp Low Colour Chocolate Malt 1.8%&lt;br /&gt;
&lt;br /&gt;
=== Hops ===&lt;br /&gt;
* 15g Hallertau Magnum 10.1%AA @ 60m (17.9 IBU)&lt;br /&gt;
* 15g Crystal 3.6%AA @ 30m (4.8 IBU)&lt;br /&gt;
* 20g Crystal 3.6%AA @ 15m (4 IBU)&lt;br /&gt;
* 20g Northern Brewer 6.5%AA @ 15m (7.4 IBU)&lt;br /&gt;
* 30g Crystal 3.6%AA @ 2m (1 IBU)&lt;br /&gt;
* 30g Northern Brewer 6.5%AA @ 2m (1.9 IBU)&lt;br /&gt;
&lt;br /&gt;
=== Yeast ===&lt;br /&gt;
* 2pkg WHC Lab Apres Ski &lt;br /&gt;
&lt;br /&gt;
== Process ==&lt;br /&gt;
=== Mash ===&lt;br /&gt;
* 60 mins at 65C&lt;br /&gt;
&lt;br /&gt;
=== Boil ===&lt;br /&gt;
* 60 minute boil&lt;br /&gt;
&lt;br /&gt;
=== Ferment ===&lt;br /&gt;
Temperature increases based upon attenuation:&lt;br /&gt;
* Up to 50% @ 14C&lt;br /&gt;
* 50-75% @ 16C&lt;br /&gt;
* 90%+ @ 18C&lt;br /&gt;
* Finish @ 20C &lt;br /&gt;
* Cold crash @ 4C for 3 days&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>James Wilson</name></author>
	</entry>
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