James Wilson: /* Awards */

2023-04-19T16:17:48Z

Awards

← Older revision		Revision as of 16:17, 19 April 2023
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	== Awards ==		== Awards ==
	''' Brew Con World Series IV (London 2021) '''		''' Brew Con World Series IV (London 2021) '''

	2nd - Strong Ales		2nd - Strong Ales

	''' UK National Homebrew Competition 2023 (Bristol) '''		''' UK National Homebrew Competition 2023 (Bristol) '''

	2nd - American amber, brown and strong		2nd - American amber, brown and strong

James Wilson at 16:17, 19 April 2023

2023-04-19T16:17:05Z

← Older revision		Revision as of 16:17, 19 April 2023
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	* 2:1 Sulphate:Chloride		* 2:1 Sulphate:Chloride
	* Target 200ppm:100ppm		* Target 200ppm:100ppm


	=== Malt ===		=== Malt ===

James Wilson: Created page with "'''By Ian Cosier''' Recipe is part of Recipe Index '''BJCP 2021 Style - 22C American Barleywine''' A rich amber barleywine with some nice interest from the darker malts. I include this recipe with a little hesitation as it was far too bitter when I brewed it in 2019 and has taken 4 years ageing for the hops to calm down. If I brew it again I will definitely tone down the IBUs to 80ish. Looking at my grain bill I suspect I was finishing off some malts, b..."

2023-04-19T16:16:52Z

Created page with "'''<big>By Ian Cosier</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style - 22C American Barleywine''' A rich amber barleywine with some nice interest from the darker malts. I include this recipe with a little hesitation as it was far too bitter when I brewed it in 2019 and has taken 4 years ageing for the hops to calm down. If I brew it again I will definitely tone down the IBUs to 80ish. Looking at my grain bill I suspect I was finishing off some malts, b..."

New page

'''<big>By Ian Cosier</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style - 22C American Barleywine'''

A rich amber barleywine with some nice interest from the darker malts. I include this recipe with a little hesitation as it was far too bitter when I brewed it in 2019 and has taken 4 years ageing for the hops to calm down. If I brew it again I will definitely tone down the IBUs to 80ish. Looking at my grain bill I suspect I was finishing off some malts, but I think the general idea was to a reasonable amount of amber to balance out the caramel malts.

The low overnight mash and corn sugar make for a highly fermentable wort and a drier, more drinkable barleywine but either of these could be omitted if you prefer something stickier.

== Awards ==
''' Brew Con World Series IV (London 2021) '''
2nd - Strong Ales

''' UK National Homebrew Competition 2023 (Bristol) '''
2nd - American amber, brown and strong

== Measures ==
* IBU 117
* ABV 9.9%
* OG 1.081
* FG 1.007
* EBC 41
* Batch Size 30L

== Ingredients ==

=== Water ===
* 2:1 Sulphate:Chloride
* Target 200ppm:100ppm

=== Malt ===
* 57% Pale Ale (Crisp) (7.9 EBC)
* 14% Vienna Malt (Simpsons) (7.5 EBC)
* 9% Caramel/Crystal Malt - 60L (118.2 EBC)
* 6% Amber (Crisp) (54.2 EBC)
* 6% Munich Malt (Simpsons) (21.5 EBC)
* 2.5% Caramel/Crystal Malt - 80L (157.6 EBC)
* 1% Carafa III (Weyermann) (1034.2 EBC)
* 5% Corn Sugar (Dextrose) [Boil] (0.0 EBC)

=== Hops ===
* 76 IBU Columbus (Tomahawk) [17.00 %] - Boil 60 mins
* 17 IBU Centennial [10.00 %] - Steep/Whirlpool 30 mins
* 10 IBU Chinook [10.00 %] - Steep/Whirlpool 30 mins
* 14 IBU Columbus (Tomahawk) [17.00 %] - Whirlpool 30 mins @ 80 deg
* 2g/L Chinook [10.00 %] - 3 Days dry hop
* 2g/L Centennial [10.00 %] - 3 Days dry hop

=== Yeast ===
* WLP001 California Ale

== Process ==
=== Mash ===
* 6hrs (overnight) single infusion 63C.

=== Boil ===
* 60 minute boil

=== Ferment ===
* 2 mins of O2 before pitching.
* Started fermenting at 19 degrees and held until 1.020 at which point raise to gradually to 22 degrees until FG is stable.

[[Category:Recipes]]

Dark Cabin Fever - Revision history

James Wilson: /* Awards */

James Wilson at 16:17, 19 April 2023