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	<id>https://londonamateurbrewers.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=German_Leichtbier_I</id>
	<title>German Leichtbier I - Revision history</title>
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	<updated>2026-05-16T23:37:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.3</generator>
	<entry>
		<id>https://londonamateurbrewers.co.uk/wiki/index.php?title=German_Leichtbier_I&amp;diff=552&amp;oldid=prev</id>
		<title>James Wilson: /* Awards */</title>
		<link rel="alternate" type="text/html" href="https://londonamateurbrewers.co.uk/wiki/index.php?title=German_Leichtbier_I&amp;diff=552&amp;oldid=prev"/>
		<updated>2024-09-18T21:01:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Awards&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:01, 18 September 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Best of Show&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Best of Show&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Light Lagers&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1st - Light Lagers&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>James Wilson</name></author>
	</entry>
	<entry>
		<id>https://londonamateurbrewers.co.uk/wiki/index.php?title=German_Leichtbier_I&amp;diff=551&amp;oldid=prev</id>
		<title>James Wilson: Created page with &quot;&#039;&#039;&#039;&lt;big&gt;By Mark Charlwood&lt;/big&gt;&#039;&#039;&#039;  Recipe is part of Recipe Index  &#039;&#039;&#039;BJCP 2021 Style 5A German Leichtbier&#039;&#039;&#039;  == Awards == &#039;&#039;&#039; Lager Than Life 2019 (Pillars Brewery, London)&#039;&#039;&#039;  1st - Best of Show 1st - Light Lagers  == Statistics == * ABV 3.6% * IBU 22 * OG 1.039 * FG 1.012  == Ingredients == === Water === * 15 litres Tesco Ashbeck water * Salts added to 5 litres mash liquor: 0.1g gypsum, 0.7g calcium chloride, 0.4g Epsom salt * Salts added to 10 litres sparge liq...&quot;</title>
		<link rel="alternate" type="text/html" href="https://londonamateurbrewers.co.uk/wiki/index.php?title=German_Leichtbier_I&amp;diff=551&amp;oldid=prev"/>
		<updated>2024-09-18T20:59:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;&amp;lt;big&amp;gt;By Mark Charlwood&amp;lt;/big&amp;gt;&amp;#039;&amp;#039;&amp;#039;  Recipe is part of &lt;a href=&quot;/wiki/index.php?title=Recipe_Index&quot; title=&quot;Recipe Index&quot;&gt;Recipe Index&lt;/a&gt;  &amp;#039;&amp;#039;&amp;#039;BJCP 2021 Style 5A German Leichtbier&amp;#039;&amp;#039;&amp;#039;  == Awards == &amp;#039;&amp;#039;&amp;#039; Lager Than Life 2019 (Pillars Brewery, London)&amp;#039;&amp;#039;&amp;#039;  1st - Best of Show 1st - Light Lagers  == Statistics == * ABV 3.6% * IBU 22 * OG 1.039 * FG 1.012  == Ingredients == === Water === * 15 litres Tesco Ashbeck water * Salts added to 5 litres mash liquor: 0.1g gypsum, 0.7g calcium chloride, 0.4g Epsom salt * Salts added to 10 litres sparge liq...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;&amp;lt;big&amp;gt;By Mark Charlwood&amp;lt;/big&amp;gt;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Recipe is part of [[Recipe Index]]&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;BJCP 2021 Style 5A German Leichtbier&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
== Awards ==&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039; Lager Than Life 2019 (Pillars Brewery, London)&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
1st - Best of Show&lt;br /&gt;
1st - Light Lagers&lt;br /&gt;
&lt;br /&gt;
== Statistics ==&lt;br /&gt;
* ABV 3.6%&lt;br /&gt;
* IBU 22&lt;br /&gt;
* OG 1.039&lt;br /&gt;
* FG 1.012&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
=== Water ===&lt;br /&gt;
* 15 litres Tesco Ashbeck water&lt;br /&gt;
* Salts added to 5 litres mash liquor: 0.1g gypsum, 0.7g calcium chloride, 0.4g Epsom salt&lt;br /&gt;
* Salts added to 10 litres sparge liquor:  0.2g gypsum, 1.4g calcium chloride, 0.8g Epsom salt&lt;br /&gt;
&lt;br /&gt;
=== Malt ===&lt;br /&gt;
* 100% Weyermann Pilsner&lt;br /&gt;
&lt;br /&gt;
=== Hops ===&lt;br /&gt;
* Hallertauer Mittelfruh, 3.5% AA, 6 IBU @ 60min&lt;br /&gt;
* Hallertauer Mittelfruh, 3.5% AA, 2.4 IBU @ 5min&lt;br /&gt;
* Hallertauer Mittelfruh, 3.5% AA, 13.8 IBU Steep/whirlpool 45 minutes (added at 71°C)&lt;br /&gt;
&lt;br /&gt;
=== Yeast ===&lt;br /&gt;
* Fermentis S-189&lt;br /&gt;
&lt;br /&gt;
== Process ==&lt;br /&gt;
=== Mash ===&lt;br /&gt;
* 66°C — 60 min&lt;br /&gt;
* Single batch sparge, liquor at 90°C added directly to mash tun.&lt;br /&gt;
&lt;br /&gt;
=== Boil ===&lt;br /&gt;
* 60 minutes&lt;br /&gt;
* Protofloc added at 15 minutes&lt;br /&gt;
&lt;br /&gt;
=== Ferment ===&lt;br /&gt;
* Pitch at 10°C &lt;br /&gt;
* Hold between 10°C and 11°C for 3 days&lt;br /&gt;
* Increase ambient temperature by 3°C every 12 hours until 19°C&lt;br /&gt;
* Hold at 19°C for 1 week.&lt;br /&gt;
* Crash to 3°C, add gelatine, hold for 1 week before kegging.&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>James Wilson</name></author>
	</entry>
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