Great Galah - Revision history

Mick Harrison: /* Awards */

2022-01-29T21:44:36Z

Awards

← Older revision		Revision as of 21:44, 29 January 2022
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	=== UK Nationals 2017, Bristol ===		=== UK Nationals 2017, Bristol ===
	2nd Best of Show		2nd Best of Show

	1st in flight		1st in flight

Mick Harrison at 21:43, 29 January 2022

2022-01-29T21:43:48Z

← Older revision		Revision as of 21:43, 29 January 2022
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	'''BJCP 2021 - Style 24A Witbier <!-- Witbier -->'''		'''BJCP 2021 - Style 24A Witbier <!-- Witbier -->'''

	~~<!-- Add summary~~ of ~~recipe~~, ~~comments~~ you ~~and others have made, and~~ any ~~suggestions to modifications here -->~~		I love a witbier and I've brewed many.
			For this one I thought a subtle addition of some Aussie hops late in the boil would add a bit of something different without going over the top.
			When brewing witbiers I don't attempt to peel or zest the citrus additions, I throw them in whole as this way you will not accidentally add any of the bitter pith.

	== Awards ==		== Awards ==
	=== UK Nationals 2017, Bristol ===		=== UK Nationals 2017, Bristol ===
	2nd Best of Show		2nd Best of Show
			1st in flight

	== Measures ==		== Measures ==

Mick Harrison at 21:31, 29 January 2022

2022-01-29T21:31:10Z

← Older revision		Revision as of 21:31, 29 January 2022
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	== Awards ==		== Awards ==
	~~UK Nationals 2017, Bristol~~		=== UK Nationals 2017, Bristol ===
	=== UK Nationals 2017 ===
	2nd Best of Show		2nd Best of Show

Mick Harrison at 21:29, 29 January 2022

2022-01-29T21:29:36Z

← Older revision		Revision as of 21:29, 29 January 2022
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	'''<big>by Ken Bazley </big>'''		'''<big>by Ken Bazley </big>'''

	'''BJCP 2021 - 24A Witbier <!-- Witbier -->'''		'''BJCP 2021 - Style 24A Witbier <!-- Witbier -->'''

	<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->		<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->

	== Awards ==		== Awards ==
			UK Nationals 2017, Bristol
	=== UK Nationals 2017 ===		=== UK Nationals 2017 ===
	2nd Best of Show		2nd Best of Show
Line 54:		Line 54:
	* 6g Galaxy(14%) at 10 minutes		* 6g Galaxy(14%) at 10 minutes
	* 6g Victoria Secret(15.5%) at 5 minutes		* 6g Victoria Secret(15.5%) at 5 minutes

			=== Misc ===
			* 5g Coriander seeds at 15 minutes
			* 1 Whole lemon at 15 minutes
			* 1 Whole orange at 15 minutes

	=== Yeast ===		=== Yeast ===
Line 63:		Line 68:

	=== Boil ===		=== Boil ===
	* 5g Coriander seeds at 15 minutes		60 minutes
	* 1 Whole lemon at 15 minutes
	* 1 Whole orange at 15 minutes

	=== Ferment ===		=== Ferment ===

Mick Harrison at 21:23, 29 January 2022

2022-01-29T21:23:23Z

← Older revision		Revision as of 21:23, 29 January 2022
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	'''<big>by Ken Bazley </big>'''		'''<big>by Ken Bazley </big>'''

	'''Witbier <!-- Witbier -->'''		'''BJCP 2021 - 24A Witbier <!-- Witbier -->'''

	<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->		<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->

Mick Harrison at 21:19, 29 January 2022

2022-01-29T21:19:23Z

← Older revision		Revision as of 21:19, 29 January 2022
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	'''<big>~~By <!--~~ Ken Bazley ~~-->~~</big>'''		'''<big>by Ken Bazley </big>'''

	'''~~BJCP 2015 Style~~ <!-- Witbier -->'''		'''Witbier <!-- Witbier -->'''

	<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->		<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->

	== Awards ==		== Awards ==
	~~<!-- UK Nationals 2017 -->~~
	=== ~~<!--~~ UK Nationals 2017 ~~-->~~ ===		=== UK Nationals 2017 ===
	2nd ~~Overall - <!-- BOS -->~~		2nd Best of Show

	== Measures ==		== Measures ==
	~~<!-- Add/delete measures as you wish -->~~
	* IBU 21.9		* IBU 21.9
	* ABV 4.7%		* ABV 4.7%
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	== Ingredients ==		== Ingredients ==
	=== Water ===		=== Water ===
	<!-- ~~Add water notes here~~ -->		* CRS 5.2ml in mash liquor
			* Phosphoric Acid 3.1ml in mash liquor
			* Phosphoric Acid .3ml in sparge liquor

			{\| class="wikitable"
			\|+ Water Profile
			\|-
			! Element (ppm) !! Exist !! Mash !! Finished
			\|-
			\| Ca \|\| 107 \|\| 107 \|\| 107
			\|-
			\| Mg \|\| 5 \|\| 5 \|\| 5
			\|-
			\| Na \|\| 26 \|\| 26 \|\| 26
			\|-
			\| SO4 \|\| 37 \|\| 37 \|\| 79
			\|-
			\| Cl \|\| 36 \|\| 36 \|\| 66
			\|-
			\| HCO3 \|\| 281 \|\| -53 \|\| na
			\|}

			SO4/Cl Ratio 1.2

	=== Malt ===		=== Malt ===
	~~<!-- Add malt listing and quantities here -->~~		* Wheat Malt, 3.9 EBC, 2400g, 66.7%
	* Malt 1, 6 EBC, ~~4750g~~, 75.5%		* Pale Malt, 5.9 EBC, 1200g, 33.3%
	* Malt 2, ~~400g, 6~~.4%
	* Malt 3, 1300 EBC, ~~400g~~, 6.4%

	=== Hops ===		=== Hops ===
	~~<!-- Add hop listing/timings details here -->~~		* 2g Columbus(12%) at 60 minutes
	* ~~30g Hop 1~~ at 60 minutes		* 3g East Kent Goldings(5.7%) at 15 minutes
	* ~~40g Hop 2~~ at 5 minutes		* 6g Galaxy(14%) at 10 minutes
	* ~~40 Hop 3 dry hop~~		* 6g Victoria Secret(15.5%) at 5 minutes

	=== Yeast ===		=== Yeast ===
	<!-~~- Add yeast details here -->~~		* Safbrew WB-06

	== Process ==		== Process ==
	=== Mash ===		=== Mash ===
	~~<!-- Add mash notes here -->~~		Single infusion 12.4l at 64.4°C, batch sparge 6l at 75°C

	=== Boil ===		=== Boil ===
	~~<!-- Add boil notes here -->~~		* 5g Coriander seeds at 15 minutes
			* 1 Whole lemon at 15 minutes
			* 1 Whole orange at 15 minutes

	=== Ferment ===		=== Ferment ===
	~~<!-- Add fermentation notes here -->~~		* Pitch yeast at 19°C and held for 14 days

	=== Serving ===		=== Serving ===
	~~<!-- Add bottling/kegging notes here -->~~		Bottled to 2 vols CO2

	[[Category:Recipes]]		[[Category:Recipes]]

Mick Harrison at 20:32, 29 January 2022

2022-01-29T20:32:46Z

← Older revision		Revision as of 20:32, 29 January 2022
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	'''<big>By <!-- ~~Brewer name~~ --></big>'''		'''<big>By <!-- Ken Bazley --></big>'''

	'''BJCP 2015 Style <!-- ~~Style name~~ -->'''		'''BJCP 2015 Style <!-- Witbier -->'''

	<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->		<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->
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	== Awards ==		== Awards ==
	<!-- UK Nationals 2017 -->		<!-- UK Nationals 2017 -->
	=== <!-- ~~Competition Name, Location and date~~ --> ===		=== <!-- UK Nationals 2017 --> ===
	~~1st~~ - <!-- ~~Table/category name/best in show~~ -->		2nd Overall - <!-- BOS -->

	== Measures ==		== Measures ==
	<!-- Add/delete measures as you wish -->		<!-- Add/delete measures as you wish -->
	* IBU xx		* IBU 21.9
	* ABV xx%		* ABV 4.7%
	* OG 1.~~xxx~~		* OG 1.046
	* FG 1.~~xxx~~		* FG 1.010
	* EBC xx		* EBC 11.2
	* xx litres at end of boil.		* 10 litres at end of boil.
	* xx litres into fermenter.		* 10 litres into fermenter.

	== Ingredients ==		== Ingredients ==

Mick Harrison: Created page with "'''By ''' '''BJCP 2015 Style ''' == Awards == === === 1st - == Measures == * IBU xx * ABV xx% * OG 1.xxx * FG 1.xxx * EBC xx * xx litres at end of boil. * xx..."

2022-01-29T20:21:18Z

Created page with "'''<big>By </big>''' '''BJCP 2015 Style '''  == Awards ==  ===  === 1st -  == Measures ==  * IBU xx * ABV xx% * OG 1.xxx * FG 1.xxx * EBC xx * xx litres at end of boil. * xx..."

New page

'''<big>By </big>'''

'''BJCP 2015 Style '''



== Awards ==

===  ===
1st - 

== Measures ==

* IBU xx
* ABV xx%
* OG 1.xxx
* FG 1.xxx
* EBC xx
* xx litres at end of boil.
* xx litres into fermenter.

== Ingredients ==
=== Water ===


=== Malt ===

* Malt 1, 6 EBC, 4750g, 75.5%
* Malt 2, 400g, 6.4%
* Malt 3, 1300 EBC, 400g, 6.4%

=== Hops ===

* 30g Hop 1 at 60 minutes
* 40g Hop 2 at 5 minutes
* 40 Hop 3 dry hop

=== Yeast ===


== Process ==
=== Mash ===


=== Boil ===


=== Ferment ===


=== Serving ===


[[Category:Recipes]]