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Rob Gallagher: Recipe for Dunkel
2022-11-20T22:08:33Z
<p>Recipe for Dunkel</p>
<p><b>New page</b></p><div><big>'''By Rob Gallagher'''</big><br />
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Recipe is part of [[Recipe Index]]<br />
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'''BJCP 2021 Style 8A Munich Dunkel'''<br />
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In my opinion, Munich Dunkel should be about Munich malt, and that's all there is in this. A restrained amount of hops, and a decoction mash to lift the complexity and give a rich dry finish.<br />
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== Awards ==<br />
''' Lager than Life 2022'''<br />
<br />
2nd - Dark and Smoked Lagers<br />
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== Statistics ==<br />
* IBU 21<br />
* ABV 6%<br />
* OG 1.063<br />
* FG 1.018<br />
* EBC 22.7<br />
* 34 litres at end of boil.<br />
* 32 litres into fermenter.<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
47l reverse osmosis water with 8g CaCl & 3ml 80% lactic acid<br />
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=== Malt ===<br />
* Barke Munich, 7800g, 100%<br />
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=== Hops ===<br />
* 45g Hallertauer Mittelfrueh (4.2% AA) 60 mins<br />
* 22g Hallertauer Mittelfrueh (4.2% AA) 30 mins<br />
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=== Yeast ===<br />
* Munich Helles (WLP860)<br />
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== Process ==<br />
=== Mash ===<br />
*Mash in at 51°C<br />
*Triple decoction with rests at 62°, 70° and 78°<br />
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=== Boil ===<br />
*60 minute boil<br />
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=== Ferment ===<br />
* Added pure oxygen before pitching<br />
* Pitch at 9°<br />
* Allow to rise to 12° over 3 days<br />
* Rise slowly to 18° after half attenuation<br />
* Lager at ~1° for 2-4 months<br />
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=== Serving ===<br />
Carbonate at 2.5 volumes<br />
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[[Category:Recipes]]</div>
Rob Gallagher