Hills and Hangovers - Revision history

James Wilson at 20:50, 18 September 2024

2024-09-18T20:50:23Z

← Older revision		Revision as of 20:50, 18 September 2024
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	The name came from a nice weekend away in St Albans with my partner, walking around the hilly streets on the Saturday whilst suffering from the effects of the night before.		The name came from a nice weekend away in St Albans with my partner, walking around the hilly streets on the Saturday whilst suffering from the effects of the night before.

	~~== Awards ==~~
	== Awards ==		== Awards ==
	''' Scottish National Home Brew Competition 2024 (Edinburgh)'''		''' Scottish National Home Brew Competition 2024 (Edinburgh)'''

James Wilson at 12:20, 22 March 2024

2024-03-22T12:20:51Z

← Older revision		Revision as of 12:20, 22 March 2024
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	* 170 g (5.4%) — Crisp Medium Crystal 240 — Grain — 265 EBC		* 170 g (5.4%) — Crisp Medium Crystal 240 — Grain — 265 EBC
	* 90 g (2.8%) — Crisp Dark Crystal 400 — Grain — 450 EBC		* 90 g (2.8%) — Crisp Dark Crystal 400 — Grain — 450 EBC
	* 60 g (1.9%) — Simpsons Chocolate Malt — Grain — 1185 EBC — Steep — 15 min		* 60 g (1.9%) — Simpsons Chocolate Malt — Grain — 1185 EBC — Steep/Mash Cap — 15 min
	* 20 g (0.6%) — Weyermann Carafa Special III — Grain — 1400 EBC — Steep — 15 min		* 20 g (0.6%) — Weyermann Carafa Special III — Grain — 1400 EBC — Steep/Mash Cap — 15 min

	Note: Chocolate and Carafa malts are ~~steeped~~		Note: Chocolate and Carafa malts are added at the end of mash.

	=== Hops ===		=== Hops ===

James Wilson: /* Water */

2024-03-22T09:21:38Z

Water

← Older revision		Revision as of 09:21, 22 March 2024
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	== Ingredients ==		== Ingredients ==
	=== Water ===		=== Water ===
	Profile: Ca2+ 40, Mg2+ 3, Na+ 9, Cl- 53, SO42- 55, HCO3- 0		* Profile: Ca2+ 40, Mg2+ 3, Na+ 9, Cl- 53, SO42- 55, HCO3- 0

	=== Malt ===		=== Malt ===

James Wilson: Created page with "'''By Arthur Olcot''' Recipe is part of Recipe Index '''BJCP 2021 Style 14A Scottish Light''' After Christmas I wanted to brew something low strength for a change and I’ve never brewed anything sub 4% before. Additionally, I have a small personal goal of medalling a beer style for each part of the UK (although Wales might be a tricky one). So, the Scottish light category fitted the bill perfectly and I set about designing a recipe for a style that isn..."

2024-03-22T09:21:00Z

Created page with "'''<big>By Arthur Olcot</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 14A Scottish Light''' After Christmas I wanted to brew something low strength for a change and I’ve never brewed anything sub 4% before. Additionally, I have a small personal goal of medalling a beer style for each part of the UK (although Wales might be a tricky one). So, the Scottish light category fitted the bill perfectly and I set about designing a recipe for a style that isn..."

New page

'''<big>By Arthur Olcot</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 14A Scottish Light'''

After Christmas I wanted to brew something low strength for a change and I’ve never brewed anything sub 4% before. Additionally, I have a small personal goal of medalling a beer style for each part of the UK (although Wales might be a tricky one). So, the Scottish light category fitted the bill perfectly and I set about designing a recipe for a style that isn’t massively brewed judging by the limited number of recipes online.

The name came from a nice weekend away in St Albans with my partner, walking around the hilly streets on the Saturday whilst suffering from the effects of the night before.

== Awards ==
== Awards ==
''' Scottish National Home Brew Competition 2024 (Edinburgh)'''

2nd - Scottish and Irish Ale

''' UK National Homebrew Competition 2024 (Bristol)'''

3rd - British Amber & Pale

== Statistics ==
* ABV 3.8%
* IBU 20
* OG 1.035
* FG 1.006
* EBC 36.5
* 20 litres at end of boil.

Note: This attenuated far more than I expected hence making it stronger than planned as I originally targeted around 3%.

== Ingredients ==
=== Water ===
Profile: Ca2+ 40, Mg2+ 3, Na+ 9, Cl- 53, SO42- 55, HCO3- 0

=== Malt ===
* 2.4 kg (75.7%) — Simpsons Pale Ale Finest Maris Otter — Grain — 5 EBC
* 430 g (13.6%) — Dingemans Munich — Grain — 10.8 EBC
* 170 g (5.4%) — Crisp Medium Crystal 240 — Grain — 265 EBC
* 90 g (2.8%) — Crisp Dark Crystal 400 — Grain — 450 EBC
* 60 g (1.9%) — Simpsons Chocolate Malt — Grain — 1185 EBC — Steep — 15 min
* 20 g (0.6%) — Weyermann Carafa Special III — Grain — 1400 EBC — Steep — 15 min

Note: Chocolate and Carafa malts are steeped

=== Hops ===
* 25 g (20 IBU) — East Kent Goldings (EKG) 5.5% — Boil — 60 min

=== Yeast ===
* 1 pkg — Wyeast Labs 1728 Scottish Ale (from starter)

== Process ==
=== Mash ===
* 68 °C — 60 min

=== Boil ===
* 60 minutes

=== Ferment ===
* 16 °C until fermentation slows then increased to 18°C for a few days before cold crashing and then transferring to a keg

=== Serving ===
* 2.4 volumes of CO2

[[Category:Recipes]]