James Wilson: Created page with "'''By James Wilson''' Recipe is part of Recipe Index '''BJCP 2021 Style 21B Belgian IPA''' I really like Houblon Chouffe and then found a recipe that was supposedly quite close to the real thing and it worked out well. I wasn't a big fan of the beer for the first couple of weeks after kegging, but then the harshness of alcohol and bitterness rounded out and I couldn't stop going back to it. == Awards == ''' Welsh National Homebrew Competition 2023 (Ma..."

2023-10-09T14:46:36Z

Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21B Belgian IPA''' I really like Houblon Chouffe and then found a recipe that was supposedly quite close to the real thing and it worked out well. I wasn't a big fan of the beer for the first couple of weeks after kegging, but then the harshness of alcohol and bitterness rounded out and I couldn't stop going back to it. == Awards == ''' Welsh National Homebrew Competition 2023 (Ma..."

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<big>'''By James Wilson'''</big>

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 21B Belgian IPA'''

I really like Houblon Chouffe and then found a recipe that was supposedly quite close to the real thing and it worked out well. I wasn't a big fan of the beer for the first couple of weeks after kegging, but then the harshness of alcohol and bitterness rounded out and I couldn't stop going back to it.

== Awards ==
''' Welsh National Homebrew Competition 2023 (Mad Dog Brewery Co, 23/09/2023) '''

3rd - Best of Show

1st - IPA

== Measures ==
* IBU 63
* ABV 9.2%
* OG 1.076
* FG 1.006
* EBC 7
* 24 litres at end of boil.
* 21 litres into fermenter.

== Ingredients ==
=== Water ===
* Blend of reverse osmosis and tap water with gypsum and calcium chloride added to the mash to get:
* 65ppm Calcium
* 111ppm Sulphate
* 90ppm Chloride

=== Malt ===
* 6000g Dingemans Pilsen, 3 EBC, 84.5%
* 1100g cane sugar, 15.5% (Added at end of boil)

=== Hops ===
* 30g Columbus 14.3% @ 60m
* 15g Columbus 14.3% @ 20m
* 40g Saaz 2.6% @ 5m
* 60g Amarillo, dry hop for 2 days at 13C in fermenter
* 40g Amarillo, dry hop for 2 days at 5C in keg
* 25g Citra, dry hop for 2 days at 5C in keg

=== Yeast ===
* White Labs WLP550
* 2 litre starter

== Process ==
=== Mash ===
* Single infusion at 67c for 60 minutes

=== Boil ===
* 60 minute boil, 27 litres starting, 24 litres at end.
* Add sugar at the end of the boil.

=== Ferment ===
* Pitched yeast at 18C, let rise to 20C.
* After 5 days when nearing terminal gravity raise to 22C to finish.

=== Serving ===
* Carbonate to around 2.8 volumes CO2.

[[Category:Recipes]]

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