https://londonamateurbrewers.co.uk/wiki/index.php?action=history&feed=atom&title=Magic_Monk
Magic Monk - Revision history
2026-04-24T20:39:39Z
Revision history for this page on the wiki
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https://londonamateurbrewers.co.uk/wiki/index.php?title=Magic_Monk&diff=268&oldid=prev
James Wilson at 09:21, 12 May 2022
2022-05-12T09:21:48Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:21, 12 May 2022</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''<big>By Mick Harrison</big>'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''<big>By Mick Harrison</big>'''</div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Recipe is part of [[Recipe Index]]</ins></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''BJCP 2021 Style 26D Belgian Dark Strong'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''BJCP 2021 Style 26D Belgian Dark Strong'''</div></td></tr>
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James Wilson
https://londonamateurbrewers.co.uk/wiki/index.php?title=Magic_Monk&diff=87&oldid=prev
James Wilson: Created page with "'''<big>By Mick Harrison</big>''' '''BJCP 2021 Style 26D Belgian Dark Strong''' Ages well - this was first brewed in January 2012 and after 10 years still tastes great. Well worth making your own candy sugar to brew this. == Measures == <!-- Add/delete measures as you wish --> * IBU 26 * ABV 8.7% * OG 1.088 * FG 1.012 * EBC 52 * Brewhouse efficiency 75% * 50 litres into fermenter == Ingredients == === Water === <!-- Add water notes here --> === Malt === * Pale Malt..."
2022-01-26T21:10:55Z
<p>Created page with "'''<big>By Mick Harrison</big>''' '''BJCP 2021 Style 26D Belgian Dark Strong''' Ages well - this was first brewed in January 2012 and after 10 years still tastes great. Well worth making your own candy sugar to brew this. == Measures == <!-- Add/delete measures as you wish --> * IBU 26 * ABV 8.7% * OG 1.088 * FG 1.012 * EBC 52 * Brewhouse efficiency 75% * 50 litres into fermenter == Ingredients == === Water === <!-- Add water notes here --> === Malt === * Pale Malt..."</p>
<p><b>New page</b></p><div>'''<big>By Mick Harrison</big>'''<br />
<br />
'''BJCP 2021 Style 26D Belgian Dark Strong'''<br />
<br />
Ages well - this was first brewed in January 2012 and after 10 years still tastes great. Well worth making your own candy sugar to brew this.<br />
<br />
== Measures ==<br />
<!-- Add/delete measures as you wish --><br />
* IBU 26<br />
* ABV 8.7%<br />
* OG 1.088<br />
* FG 1.012<br />
* EBC 52<br />
* Brewhouse efficiency 75%<br />
* 50 litres into fermenter<br />
<br />
== Ingredients ==<br />
=== Water ===<br />
<!-- Add water notes here --><br />
<br />
=== Malt ===<br />
* Pale Malt (Belgian), 7 EBC, 11.8kg, 61.5%<br />
* Munich Malt, 20 EBC, 5.5kg, 29.4%<br />
* Special B, 300 EBC, 1kg, 6.4%<br />
* Candi Sugar (dark), 728 EBC, 0.5kg, 2.7%<br />
<br />
=== Hops ===<br />
* 120g Lublin/Lubelski whole 3.7% AA at 75 min<br />
* 30g Goldings whole 5.2% AA at 15 min<br />
* 70g Goldings whole 5.2% AA at 0 min<br />
<br />
=== Yeast ===<br />
WLP530 Abbey Ale.<br />
<br />
Grown up twice from a single pack.<br />
<br />
== Process ==<br />
=== Boil ===<br />
75 minute boil.<br />
<br />
Add whirfloc or other finings 15 minutes from end.<br />
<br />
=== Ferment ===<br />
Ferment starting at 18C, and ramp up to 24C towards the end of fermentation.<br />
<br />
=== Serving ===<br />
Bottle condition to 3 volumes or more.<br />
<br />
[[Category:Recipes]]</div>
James Wilson