Red Cortina - Revision history

James Wilson at 09:13, 22 March 2024

2024-03-22T09:13:52Z

← Older revision		Revision as of 09:13, 22 March 2024
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	3rd - British and Irish Ales		3rd - British and Irish Ales

			''' Scottish National Homebrew Competition 2024 (Edinburgh)'''

			3rd - Scottish and Irish Ale

	== Beer Statistics ==		== Beer Statistics ==

James Wilson: /* Yeast */

2023-05-01T14:22:14Z

Yeast

← Older revision		Revision as of 14:22, 1 May 2023
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	=== Yeast ===		=== Yeast ===
	Irish Ale Yeast - Imperial A10 Darkness (Or Wyeast 1084, White Labs WLP004). For dry Crossmyloof Beoir or Mangrove Jacks M15 should be ok.		* Irish Ale Yeast - Imperial A10 Darkness (Or Wyeast 1084, White Labs WLP004).
			* For dry Crossmyloof Beoir or Mangrove Jacks M15 should be ok.

	== Process ==		== Process ==

James Wilson: /* Ingredients */

2023-05-01T14:22:00Z

Ingredients

← Older revision		Revision as of 14:22, 1 May 2023
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	* 250g Simspons Malted Wheat (4.0 EBC) - 6.3%		* 250g Simspons Malted Wheat (4.0 EBC) - 6.3%
	* 130g Simpsons Red Rye Crystal (250 EBC) - 3%		* 130g Simpsons Red Rye Crystal (250 EBC) - 3%
	* 100g Simpsons Light Crystal (100 EBC) ~~- 2.5%~~ - 2.5%		* 100g Simpsons Light Crystal (100 EBC) - 2.5%
	* 30g Simpsons Roasted Barley (1600 EBC) - 0.7%		* 30g Simpsons Roasted Barley (1600 EBC) - 0.7%
	~~Hops~~

	=== Hops ===		=== Hops ===

James Wilson at 13:43, 1 May 2023

2023-05-01T13:43:09Z

← Older revision		Revision as of 13:43, 1 May 2023
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	[[File:Red Cortina by Luke Russell.png\|thumb\|The keg decal for Red Cortina by Luke Russell]]		[[File:Red Cortina by Luke Russell.png\|thumb\|The keg decal for Red Cortina by Luke Russell]]
	'''<big>By ~~Lee Immins~~</big>'''		'''<big>By Luke Russell</big>'''

	Recipe is part of [[Recipe Index]]		Recipe is part of [[Recipe Index]]

James Wilson: Created page with "The keg decal for Red Cortina by Luke Russell '''By Lee Immins''' Recipe is part of Recipe Index '''BJCP 2021 Style 15A Irish Red Ale''' Inspired by drinking Smithwicks with friends in Howth Harbour on a boiling August day, this beer is an easy-drinking, sessionable, malt-forward pint. == Awards == ''' Sour & Session 2023 (Reading) ''' 2nd - British and Irish Ales ''' UK National Homebrewing Competition..."

2023-05-01T13:41:09Z

Created page with "thumb|The keg decal for Red Cortina by Luke Russell '''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 15A Irish Red Ale''' Inspired by drinking Smithwicks with friends in Howth Harbour on a boiling August day, this beer is an easy-drinking, sessionable, malt-forward pint. == Awards == ''' Sour & Session 2023 (Reading) ''' 2nd - British and Irish Ales ''' UK National Homebrewing Competition..."

New page

[[File:Red Cortina by Luke Russell.png|thumb|The keg decal for Red Cortina by Luke Russell]]
'''<big>By Lee Immins</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 15A Irish Red Ale'''

Inspired by drinking Smithwicks with friends in Howth Harbour on a boiling August day, this beer is an easy-drinking, sessionable, malt-forward pint.

== Awards ==
''' Sour & Session 2023 (Reading) '''

2nd - British and Irish Ales

''' UK National Homebrewing Competition 2023 (Bristol) '''

3rd - British and Irish Ales

== Beer Statistics ==
* IBU 26
* ABV 4.2%
* OG 1.042
* FG 1.010
* EBC 25
* 23 litres at end of boil
* 20 litres into fermenter
* 19 litres into keg.

== Ingredients ==
=== Water ===
* Ca: 100, Mg: 5, Na: 25, Cl:100, So⁴: 75, HcO³: 150
* Chloride:Sulphate Ratio: 0.75.
* Residual Alkalinity: 50ppm.

=== Malt ===
* 3.2kg Simpsons Golden Promise (5.5 EBC) - 80%
* 300g Simpsons Imperial (45 EBC) - 7.5%
* 250g Simspons Malted Wheat (4.0 EBC) - 6.3%
* 130g Simpsons Red Rye Crystal (250 EBC) - 3%
* 100g Simpsons Light Crystal (100 EBC) - 2.5% - 2.5%
* 30g Simpsons Roasted Barley (1600 EBC) - 0.7%
Hops

=== Hops ===
* 25g Progress (6.3% AA): First Wort Hop - 22.7 IBU
* 20g Progress (6.3% AA): 5 minutes - 3.3 IBU

=== Yeast ===
Irish Ale Yeast - Imperial A10 Darkness (Or Wyeast 1084, White Labs WLP004). For dry Crossmyloof Beoir or Mangrove Jacks M15 should be ok.

== Process ==
=== Mash ===
* Full volume/no sparge mash
* Add Lactic Acid to achieve 5.45 mash PH
* 60 minutes at 66°c
* Mash out at 76°c

=== Boil ===
* 60 minute boil
* Kettle Finings at 15 minutes.

=== Fermentation ===
* Start at 17.5°c, then increase to 19°c on Day 3 until FG reached.
* Crash cool and transfer to keg.

=== Serving ===
* Carb to 2.5 volumes.

[[Category:Recipes]]