Rossum's Utopian Rebels - Revision history

James Wilson: /* Hops */

2024-03-14T20:35:40Z

Hops

← Older revision		Revision as of 20:35, 14 March 2024
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	* 150g Saaz (2.2%) at 90 minutes		* 150g Saaz (2.2%) at 90 minutes
	* 50g Saaz at 30 minutes		* 50g Saaz at 30 minutes
	* 50 Saaz at 10 minutes		* 50g Saaz at 10 minutes

	=== Yeast ===		=== Yeast ===
	Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.		Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.

James Wilson at 09:18, 12 May 2022

2022-05-12T09:18:44Z

← Older revision		Revision as of 09:18, 12 May 2022
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	<big>'''By Rob Gallagher'''</big> part of [[Recipe Index]]~~<br>~~		<big>'''By Rob Gallagher'''</big>

			Recipe is part of [[Recipe Index]]

	'''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br>		'''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br>
	It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.		It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.

James Wilson at 09:15, 12 May 2022

2022-05-12T09:15:32Z

← Older revision		Revision as of 09:15, 12 May 2022
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	<big>'''By Rob Gallagher'''</big><br>		<big>'''By Rob Gallagher'''</big> part of [[Recipe Index]]<br>
	'''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br>		'''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br>
	It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.		It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.

James Wilson at 13:58, 28 March 2022

2022-03-28T13:58:39Z

← Older revision		Revision as of 13:58, 28 March 2022
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	<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->		<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->
	== Awards ==		== Awards ==
	~~===~~Brewcon 2018~~===~~		'''Brewcon 2018'''

	1st - Best of Show		1st - Best of Show

James Wilson: /* Brewcon 2018 */

2022-03-27T18:09:50Z

Brewcon 2018

← Older revision		Revision as of 18:09, 27 March 2022
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	== Awards ==		== Awards ==
	===Brewcon 2018===		===Brewcon 2018===
	Best of Show		1st - Best of Show
	<!-~~- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->~~
			1st - International Lagers and Ales

	== Measures ==		== Measures ==
	<!-- Add/delete measures as you wish -->		<!-- Add/delete measures as you wish -->

Rob Gallagher: Created page with "'''By Rob Gallagher'''
'''BJCP 2021 Style 3B - Czech Premium Pale lager'''
It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple dec..."

2022-03-27T14:25:01Z

Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br> It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple dec..."

New page

<big>'''By Rob Gallagher'''</big><br>
'''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br>
It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple decoction mash to give rich, yet dry, malty finish that (I contend!) can't be achieved any other way.

== Awards ==
===Brewcon 2018===
Best of Show

== Measures ==

* IBU 40
* ABV 5.0%
* OG 1.053
* FG 1.015
* EBC 5.8 (due to grain contribution, but decoction darkens it to approx. 7)
* 38 litres at end of boil.
* 32 litres into fermenter.
== Ingredients ==
=== Water ===
Reverse Osmosis water with CaCl added to give 100ppm Ca+ (153ppm Cl-)
=== Malt ===

* Weyermann Floor malted Bohemian Pilsner, 3 EBC, 7000g, 100%
=== Hops ===

* 150g Saaz (2.2%) at 90 minutes
* 50g Saaz at 30 minutes
* 50 Saaz at 10 minutes
=== Yeast ===
Imperial Urkel yeast. Either a very large starter or, preferably, pitch straight onto the slurry from a smaller, weaker batch.
== Process ==
=== Mash ===
Hochkurz decoction mash. Rests at 50°C, 62°C, 70°C & 76°C.
Remove approximately a third of the mash into a large (~15 litre) pan and heat on the stove. Boil for around 20mins, then return to main mash. Heat slowly at first but increase heat gradually. The first decoction should be thick, comprised of mostly grain, with just enough liquor to prevent scorching. To ensure complete conversion, hold the first decoction around 65°C for 20 minutes before continuing decoction.
=== Boil ===

90 min boil
=== Ferment ===

Pitch at 9°C and allow to rise to 10°C. When fermentation starts rise to 12°C over about three days. When half attenuated rise slowly to 18°C
=== Serving ===

Keg at 2.6vols