Mick Harrison: /* Awards */

2023-06-13T10:41:09Z

Awards

← Older revision		Revision as of 10:41, 13 June 2023
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	== Awards ==		== Awards ==
	<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->		<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->
	''' LAB Open 2023 '''		''' LAB Open 2023 (Hammerton Brewery, May 2023)'''

	2nd - Porter and Stout table<!-- Table/category name/best in show -->		2nd - Porter and Stout table<!-- Table/category name/best in show -->

Mick Harrison: /* Water */

2023-06-13T10:33:32Z

Water

← Older revision		Revision as of 10:33, 13 June 2023
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	Blackfield water is hard - Ca 115, Mg 38, Na99, So 17, Cl 40<br>		Blackfield water is hard - Ca 115, Mg 38, Na99, So 17, Cl 40<br>
	NO CRS in hot liquor tank, but added 5gr Epsom salts and 8gr Calciuim chloride to the mash		NO CRS in hot liquor tank, but added 5gr Epsom salts and 8gr Calciuim chloride to the mash


	=== Malt ===		=== Malt ===

Mick Harrison: Created page with "'''By Mick Harrison''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter''' I normally brew my porters on a solid London Porter base (Fullers etc) but having tasted Andys beer for the on-line club tasting I fancied a change!
Brewed as a clone of Elusive's Spellbound but wanted a more sessionable beer so this has been 'detuned'..."

2023-06-13T10:32:52Z

Created page with "'''<big>By Mick Harrison</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter'''  I normally brew my porters on a solid London Porter base (Fullers etc) but having tasted Andys beer for the on-line club tasting I fancied a change! Brewed as a clone of Elusive's Spellbound but wanted a more sessionable beer so this has been 'detuned'..."

New page

'''<big>By Mick Harrison</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style English Porter'''


I normally brew my porters on a solid London Porter base (Fullers etc) but having tasted Andys beer for the on-line club tasting I fancied a change! 
Brewed as a clone of Elusive's Spellbound but wanted a more sessionable beer so this has been 'detuned' a bit!

== Awards ==

''' LAB Open 2023 '''

2nd - Porter and Stout table

== Statistics ==

* Batch size - 40l
* IBU 25
* ABV 4.7%
* OG 1.048
* FG 1.012
* EBC 75.6 (dark for a porter)
* 48 litres into fermenter (over sparged!)

== Ingredients ==
=== Water ===

Blackfield water is hard - Ca 115, Mg 38, Na99, So 17, Cl 40 
NO CRS in hot liquor tank, but added 5gr Epsom salts and 8gr Calciuim chloride to the mash

=== Malt ===

* All Simpsons Malt as used by Elusive
* Low colour Pale Malt, 3 EBC, 7.36kg, 71.8%
* Brown Malt, 525 EBC, 1kg, 9/8%
* Crystal Dark, 267 EBC, 1kg, 9.8%
* Crystal Light, 104 EBC, 440gr, 4.3%
* Naked Oat Malt, 3 EBC, 220gr, 2.2%
* Chocolate Malt 1200 EBC, 220gr, 2.2%

=== Hops ===

* 50gr Target, 9% AA, 25 IBU, boil 75 mins

=== Yeast ===

Nottingham, 2 packets

== Process ==
=== Mash ===

Single infusion mash, Full Body, Batch Sparge

=== Boil ===

Hops in at rolling boil for 60m mins 
Protofloc added and boil for another 15 mins

=== Ferment ===

Rehydrate yeast and pitched at 20°C 
Completed in 8 days including diacetyl rest

=== Serving ===


[[Category:Recipes]]

Spellcaster - Revision history

Mick Harrison: /* Awards */

Mick Harrison: /* Water */