The Midnight Snack - Revision history

James Wilson at 18:25, 1 June 2025

2025-06-01T18:25:45Z

← Older revision		Revision as of 18:25, 1 June 2025
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	It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names).		It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names).

			Ian Cosier has also successfully brewed this recipe, although his version substituted in dextrin malt for the chit malt listed below, and used Lallemand Verdant yeast.

	== Awards ==		== Awards ==
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	3rd - Amber and Brown Ales		3rd - Amber and Brown Ales

			'''NHC Ireland National Homebrew Competition 2025'''

			1st - Red and Brown (Brewed by Ian Cosier - see notes above)

	== Statistics ==		== Statistics ==

James Wilson at 18:17, 1 June 2025

2025-06-01T18:17:19Z

← Older revision		Revision as of 18:17, 1 June 2025
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	=== Hops ===		=== Hops ===
	===== Mash Hops ====		==== Mash Hops ====
	* Mash - 6 g - Centennial Lupomax - 12.6%		* Mash - 6 g - Centennial Lupomax - 12.6%

	=== Boil Hops ====		==== Boil Hops ====
	* 30 min - 6 g - Centennial Lupomax - 12.6%		* 30 min - 6 g - Centennial Lupomax - 12.6%
	* 10 min - 6 g - Centennial Lupomax - 12.6%		* 10 min - 6 g - Centennial Lupomax - 12.6%

James Wilson: Created page with "'''By Lucas Stolarczyk''' Recipe is part of Recipe Index '''BJCP 2021 Style 19C American Brown Ale''' It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names). == Awards == '''Welsh Nation..."

2025-06-01T18:09:43Z

Created page with "'''<big>By Lucas Stolarczyk</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 19C American Brown Ale''' It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names). == Awards == '''Welsh Nation..."

New page

'''<big>By Lucas Stolarczyk</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style 19C American Brown Ale'''

It took me 3 attempts to get the malt profile i liked, and then 2 extra attempts to figure out the hops. The current version has been brewed 3 times now and I'm pretty much settled on it now. The name is a reference to the second ever Tom & Jerry episode from 1941 (but it was the 1st time where they were given those names).

== Awards ==
'''Welsh National Homebrew Competition 2019'''

2nd - Brown Ale & Porter

'''Scottish National Homebrew Competition 2025'''

3rd - Amber and Brown Ales

== Statistics ==
* IBU 24
* ABV 5.2%
* 37 EBC
* OG 1.055
* FG 1.016
* 21 litres

== Ingredients ==
=== Water ===
* Aimed profile was Ca 126, Mg 15, Na 50, Cl 81, SO 75, HCO 357
* Mash was 16.6 litres Greenhithe tap water with 4ml lactic acid
* Sparge was 13.16 litres tap water with 4.6ml lactic acid

=== Malt ===
* 2.3 kg - Maris Otter 7 EBC (47.4%)
* 600 g - Brown Malt (Crisp) 150 EBC (12.4%)
* 600 g - Caramunich III (Weyermann) 150 EBC (12.4%)
* 600 g - Flaked Malted Oats 4 EBC (12.4%)
* 600 g - Munich II 24 EBC (12.4%)
* 100 g - Chit Malt 2.5 EBC (2.1%)
* 50 g - Pale Chocolate 600 EBC (1%)

=== Hops ===
===== Mash Hops ====
* Mash - 6 g - Centennial Lupomax - 12.6%

=== Boil Hops ====
* 30 min - 6 g - Centennial Lupomax - 12.6%
* 10 min - 6 g - Centennial Lupomax - 12.6%

==== Hop Stand ====
* 15 min 80 °C - 45 g - Riwaka - 5.1%
* 15 min 80 °C - 35 g - Centennial Lupomax - 12.6%
* 15 min 80 °C - 15 g - Chinook - 9.6%
* 15 min 80 °C - 10 g - Mosaic - 17.5%

==== Dry Hops ====
* 3 days - 40 g - Riwaka - 5.1%
* 3 days - 27 g - Centennial Lupomax - 12.6%
* 3 days - 10 g - Chinook - 9.6%
* 3 days - 10 g - Mosaic - 17.5%

=== Yeast ===
* 1 pkg - Wyeast Labs West Yorkshire Ale 1469
* 1.3 litre starter

== Process ==
=== Mash ===
* 62 °C - 60 min - Temperature
* 72 °C - 10 min - Temperature

=== Boil ===
* Boil – 60 mins

=== Ferment ===
* 17 °C - 3 days - Primary
* 20 °C - 10 days - Secondary
* 14 °C - 3 days - Tertiary
* 1 °C - 3 days - Cold Crash

=== Serving ===
* Serving – closed transfer from keg to serving keg set at 20PSI

[[Category:Recipes]]