James Wilson: Created page with "'''By James Cross''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter''' This recipe won Gold in the Session Stouts and Porters category at GBBF 2023. It's based on Malt Miller's Twisted Stout recipe but using LALBREW London yeast and whole hops, reduced from the recipe to aim for 30 IBU. The result came out more like a porter than a stout, but that didn't matter as the GBBF category covered both. == Awards == ''' Great British Beer Fes..."

2023-09-12T14:50:04Z

Created page with "'''<big>By James Cross</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter''' This recipe won Gold in the Session Stouts and Porters category at GBBF 2023. It's based on Malt Miller's Twisted Stout recipe but using LALBREW London yeast and whole hops, reduced from the recipe to aim for 30 IBU. The result came out more like a porter than a stout, but that didn't matter as the GBBF category covered both. == Awards == ''' Great British Beer Fes..."

New page

'''<big>By James Cross</big>'''

Recipe is part of [[Recipe Index]]

'''BJCP 2021 Style English Porter'''

This recipe won Gold in the Session Stouts and Porters category at GBBF 2023. It's based on Malt Miller's Twisted Stout recipe but using LALBREW London yeast and whole hops, reduced from the recipe to aim for 30 IBU. The result came out more like a porter than a stout, but that didn't matter as the GBBF category covered both.

== Awards ==
''' Great British Beer Festival 2023'''

1st - Session Stouts and Porters

== Statistics ==
* Batch size - 23 Litres
* IBU 30
* ABV 4.9%
* OG 1.052
* FG 1.014

== Ingredients ==
=== Water ===
* London water
* Aim for pH 5.4 in mash

=== Malt ===
* Crisp Pale Ale Malt (4000 grams)
* Thomas Fawcett – Oat Malt (400 grams)
* Crisp Flaked Barley (390 grams)
* Weyermann® CaraAroma® (170 grams)
* Weyermann® Carafa Special® Type 3 (300 grams)

=== Hops ===
* 30g Bramling Cross @ 70m
* 20g Bramling Cross @ 10m

=== Yeast ===
* LALBREW London English-Style Ale Yeast 12g

== Process ==
=== Mash ===
* Single infusion mash at 67C for 60 minutes
* This was a 30 Litre BIAB, with a 5 litre sparge

=== Boil ===
* Boil for 70 minutes

=== Ferment ===
* 1.8 litre starter
* Ferment at 20C
* Done in 2 days, bottled at 6 days.

=== Serving ===
* Primed at 5g/l

[[Category:Recipes]]

Warped Porter - Revision history