Old Oak Common: Revision history

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24 November 2024

  • curprev 23:2823:28, 24 November 2024‎ James Wilson talk contribs‎ 1,838 bytes +1,838‎ Created page with "<big>'''By James Cross'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' The WLP013 yeast gives a characteristic oaky flavour and ordinary strength beers are sometimes referred to a 'common', hence the name. Also a reference to the bucolic-sounding rail depot in West London. The recipe is based on Five Points bitter, which uses whole dried Fuggles. I used Challenger for bittering and home-grown green Fuggles for late boil/ hop stand...."
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