Perpetual Old Ale Research and Project Write Up: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 September 2023

26 February 2023

23 January 2023

  • curprev 09:5109:51, 23 January 2023‎ James Wilson talk contribs‎ 5,233 bytes +5,233‎ Created page with "== Researched Recipes == The recipe probably hasn't stayed the same over 100 years, so there's plenty of variation available. === Suggested Recipe === OG 1.095, Target ABV 9%, 45 IBU Malt: Maris Otter, torrefied wheat, black malt (25kg in 40 hectolitres, so probably only 15g in a 5 gallon batch) Hops: Lots of fuggles and goldings at the start of the boil, some late hops. Process: 2.5 hour boil === Alternative Recipe === Grainbill: 86% Maris Otter, 2% Black Malt, 12% Br..."
Retrieved from ‘https://londonamateurbrewers.co.uk/wiki/index.php/Perpetual_Old_Ale_Research_and_Project_Write_Up’