The Top One Percent IPA: Revision history

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12 May 2022

19 April 2022

  • curprev 19:2219:22, 19 April 2022‎ James Wilson talk contribs‎ 1,440 bytes −2‎ No edit summary
  • curprev 19:2219:22, 19 April 2022‎ James Wilson talk contribs‎ 1,442 bytes +1,442‎ Created page with "'''<big>By Ken Bazley</big>''' '''BJCP 2021 Style 34C Experimental Beer''' This formulation is my interpretation of the recipe designed by David Heath (David Heath Homebrew) and Andrew Paterson (Lallemand) (Youtube video https://www.youtube.com/watch?v=O06lrpRODwE). The name is mine though :-) It utilises a very high mash temperature, some carapils to add mouthfeel, some unfermentable sugars and a low attenuating yeast. Also, high quality aromatic hops. I did this v..."
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