Winner Winner Märzen Dinner: Revision history

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25 March 2024

21 July 2022

13 June 2022

  • curprev 21:2621:26, 13 June 2022‎ James Wilson talk contribs‎ 1,447 bytes +1,447‎ Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 6A Märzen''' I originally made this beer with the Wyeast Oktoberfest blend yeast, but something burnt in my kettle leaving a weird flavour. When I came to rebrew I couldn't get the same yeast so used WLP833. It's a very different beer, but scored 47/50 at LAB Open so it worked out well! == Awards == ''' LAB Open 2022 (Hammerton Brewery, London, 15/5/2022)''' 2nd - Best in Show..."
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