Recipe Template: Difference between revisions

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'''<big>By <!-- Brewer name --></big>'''
'''<big>By <!-- Brewer name --></big>'''
Recipe is part of [[Recipe Index]]


'''BJCP 2021 Style <!-- Style name -->'''
'''BJCP 2021 Style <!-- Style name -->'''
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== Awards ==
== Awards ==
<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->
<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->
=== <!-- Competition Name, Location and date --> ===
''' <!-- Competition Name, Location and date --> '''
 
1st - <!-- Table/category name/best in show -->
1st - <!-- Table/category name/best in show -->


== Measures ==
== Statistics ==
<!-- Add/delete measures as you wish -->
<!-- Add/delete measures as you wish -->
* IBU xx
* IBU xx

Latest revision as of 09:21, 12 May 2022

By

Recipe is part of Recipe Index

BJCP 2021 Style


Awards

1st -

Statistics

  • IBU xx
  • ABV xx%
  • OG 1.xxx
  • FG 1.xxx
  • EBC xx
  • xx litres at end of boil.
  • xx litres into fermenter.

Ingredients

Water

Malt

  • Malt 1, 6 EBC, 4750g, 75.5%
  • Malt 2, 400g, 6.4%
  • Malt 3, 1300 EBC, 400g, 6.4%

Hops

  • 30g Hop 1 at 60 minutes
  • 40g Hop 2 at 5 minutes
  • 40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving