Pivovar Bobek Pils: Difference between revisions

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Created page with "<big>'''By Ken Bazley'''</big> '''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'<br/> This version uses Bobek hops. == Awards == === London & Southeast Homebrew Competition, 2016 === 1st - Lagers == Measures == * IBU 39 * ABV 5% * OG 1.050 * FG 1.012 * EBC 6.4 * 22 litres into fermenter. == Ingredients == === Water === London water <br/> * CRS, 6.5ml in the mash * Phosphoric Acid, 9...."
 
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<big>'''By Ken Bazley'''</big>
<big>'''By Ken Bazley'''</big>  
 
Recipe is part of [[Recipe Index]]


'''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)'''
'''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)'''
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== Awards ==
== Awards ==
=== London & Southeast Homebrew Competition, 2016 ===
''' London & Southeast Homebrew Competition, 2016 '''
 
1st - Lagers  
1st - Lagers  


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London water <br/>
London water <br/>
* CRS, 6.5ml in the mash
* CRS, 6.5ml in the mash
* Phosphoric Acid, 9.7ml in the mash
* Phosphoric Acid, 3.25ml in the mash
 
* Phosphoric Acid, 6.46ml in the sparge liquor


=== Malt ===
=== Malt ===
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=== Hops ===
=== Hops ===
* 35g Challenger (Whole) at 60 minutes
 
* 35g WGV (Whole) at 60 minutes
* 40g Bobek (whole), 4.1% - First wort 120 minutes
* 25g WGV (Whole) at 10 minutes
* 20g Bobek (whole), 4.1% - Boil at 15 minutes
* 20g Saaz (whole), 3.3% - Boil at 15 minutes
 
* 40g Bobek (Whole), 4.1% - Boil at 10 minutes
* 40g Saaz (whole), 3.3% - Boil at 10 minutes
* 40g Saaz (whole), 3.3% - Boil at 5 minutes
 
* Irish Moss finings at 10 minutes


=== Yeast ===
=== Yeast ===
Yeast grown up from bottles of Fullers 1845
* WLP802 - Czech Budejovice Lager
 
Two bottles into 100ml starter wort, then into 1 litre after 48 hours.


== Process ==
== Process ==
=== Mash ===
=== Mash ===
Single infusion at 63C for 60 minutes.
Single infusion at 66.5C for 60 minutes.
 
Mash thickness 2.5 litres per kilogram.


=== Boil ===
=== Boil ===
60 minute boil, 27 litres starting, 24 litres at end.
60 minute boil.


=== Ferment ===
=== Ferment ===
Ferment at 19-20C to finish.
Fermented in a shed uncontrolled in the British winter for approx two weeks, apx 8-12°C.<br>
 
FV brought inside for diacetyl rest when SG was at 1.020. Another 7 days to finish.
=== Serving ===
Carbonate low - 1.5 volumes


Serve by pouring vigorously to simulate the agitation of a hand pull.


[[Category:Recipes]]
[[Category:Recipes]]

Latest revision as of 09:17, 12 May 2022

By Ken Bazley

Recipe is part of Recipe Index

BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)

Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'
This version uses Bobek hops.

Awards

London & Southeast Homebrew Competition, 2016

1st - Lagers

Measures

  • IBU 39
  • ABV 5%
  • OG 1.050
  • FG 1.012
  • EBC 6.4
  • 22 litres into fermenter.

Ingredients

Water

London water

  • CRS, 6.5ml in the mash
  • Phosphoric Acid, 3.25ml in the mash
  • Phosphoric Acid, 6.46ml in the sparge liquor

Malt

  • Weyermann Pilsner malt, 5kg - 3.9EBC

Hops

  • 40g Bobek (whole), 4.1% - First wort 120 minutes
  • 20g Bobek (whole), 4.1% - Boil at 15 minutes
  • 20g Saaz (whole), 3.3% - Boil at 15 minutes
  • 40g Bobek (Whole), 4.1% - Boil at 10 minutes
  • 40g Saaz (whole), 3.3% - Boil at 10 minutes
  • 40g Saaz (whole), 3.3% - Boil at 5 minutes
  • Irish Moss finings at 10 minutes

Yeast

  • WLP802 - Czech Budejovice Lager

Process

Mash

Single infusion at 66.5C for 60 minutes.

Boil

60 minute boil.

Ferment

Fermented in a shed uncontrolled in the British winter for approx two weeks, apx 8-12°C.
FV brought inside for diacetyl rest when SG was at 1.020. Another 7 days to finish.

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