Farmgirl Saison: Difference between revisions
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Created page with "'''<big>By Mick Harrison</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style - Saison (25B)''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> One of my first 'continental' brews having recently done a Belgian/French beer beer trip! Very surprised how well it turned out. This has been brewed many times since using the base recipe but making a few tweaks in the name of experimentation! == Awards..." |
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<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> | <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> | ||
One of my first 'continental' brews having recently done a Belgian/French | One of my first 'continental' brews having recently done a Belgian/French beer trip!<br> | ||
This has been brewed many times since using the base recipe but making a few tweaks in the name of experimentation! | |||
== Awards == | == Awards == | ||
| Line 17: | Line 17: | ||
== Statistics == | == Statistics == | ||
<!-- Add/delete measures as you wish --> | <!-- Add/delete measures as you wish --> | ||
* Batch size 50l | * PLEASE NOTE - Batch size 50l | ||
* IBU 22 | * IBU 22 | ||
* ABV 5.2% | * ABV 5.2% | ||
| Line 26: | Line 26: | ||
== Ingredients == | == Ingredients == | ||
=== Water === | === Water === | ||
Sorry - no water notes | |||
=== Malt === | === Malt === | ||
| Line 52: | Line 52: | ||
=== Boil === | === Boil === | ||
<!-- Add boil notes here --> | <!-- Add boil notes here --> | ||
Hops as per schedule above. | * Hops as per schedule above. | ||
Protofloc added 15 mins before the end | * Protofloc added 15 mins before the end | ||
35g crushed coriander seed added at flameout | * 35g crushed coriander seed added at flameout | ||
Apx. 20min hop stand for coriander to infuse | * Apx. 20min hop stand for coriander to infuse | ||
=== Ferment === | === Ferment === | ||
<!-- Add fermentation notes here --> | <!-- Add fermentation notes here --> | ||
Normal fermentation prep. | Normal fermentation prep...<br> | ||
Rehydrate the yeast, oxygenate the wort, pitch at 20c | Rehydrate the yeast, oxygenate the wort, pitch at 20c<br> | ||
Ferment completed in 7 days | |||
=== Serving === | === Serving === | ||
Latest revision as of 09:47, 13 June 2023
By Mick Harrison
Recipe is part of Recipe Index
BJCP 2021 Style - Saison (25B)
One of my first 'continental' brews having recently done a Belgian/French beer trip!
This has been brewed many times since using the base recipe but making a few tweaks in the name of experimentation!
Awards
2013 London & Southeast (LAB Open)
1st - Belgian and French Table
Statistics
- PLEASE NOTE - Batch size 50l
- IBU 22
- ABV 5.2%
- OG 1.045
- FG 1.005
- EBC 13.2
Ingredients
Water
Sorry - no water notes
Malt
- Lager Malt, 3 EBC, 8kg, 76.2%
- Pale wheat Malt, 4 EBC, 1.3kg, 12.4%
- Munich Malt, 25 EBC, 800gr, 7.6%
- Crystal Malt, 150 EBC, 400gr, 3.8%
Hops
- 70g Hallertauer Traditional, 75 mins
- 20g Cascade, 0 mins
- 20g Lublin, 0 mins
Yeast
NBS Belgian Saison (Belle Saison)
Process
Mash
Single infusion mash, medium body, batch sparge
Boil
- Hops as per schedule above.
- Protofloc added 15 mins before the end
- 35g crushed coriander seed added at flameout
- Apx. 20min hop stand for coriander to infuse
Ferment
Normal fermentation prep...
Rehydrate the yeast, oxygenate the wort, pitch at 20c
Ferment completed in 7 days
Serving
Drinks well for both keg and bottle but keg version tends to be a bit smoother