The Dark Prince: Difference between revisions
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''' <!-- Competition Name, Location and date --> ''' | ''' <!-- Competition Name, Location and date --> ''' | ||
Anglian Craft Brewers Competition 2022 (Colchester, 07/2022) | '''Anglian Craft Brewers Competition 2022''' (Colchester, 07/2022) | ||
1st - Table | 1st - Table | ||
| Line 17: | Line 17: | ||
2nd - Best in Show | 2nd - Best in Show | ||
LAB Open (Hammerton Brewery London, 05/2022) | '''LAB Open 2022''' (Hammerton Brewery London, 05/2022) | ||
3rd - Table | |||
== Statistics == | == Statistics == | ||
Revision as of 20:04, 19 July 2022
By Lee Immins
Recipe is part of Recipe Index
BJCP 2021 Style
Awards
Anglian Craft Brewers Competition 2022 (Colchester, 07/2022)
1st - Table
2nd - Best in Show
LAB Open 2022 (Hammerton Brewery London, 05/2022)
3rd - Table
Statistics
- IBU xx
- ABV xx%
- OG 1.xxx
- FG 1.xxx
- EBC xx
- xx litres at end of boil.
- xx litres into fermenter.
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop