Talks and Presentations: Difference between revisions
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== LAB Meetings == | == LAB Meetings == | ||
* June, 2022 - [[Presentation: Weizenbier|Weizenbier]] by Lee Immins and James Wilson | |||
* May, 2022 - [[Presentation: Temperature Control|Temperature Control]] by Serge Savin | * May, 2022 - [[Presentation: Temperature Control|Temperature Control]] by Serge Savin | ||
* Apr, 2022 - [[Presentation: Decoction Mashing|Decoction Mashing]] by Rob Gallagher | * Apr, 2022 - [[Presentation: Decoction Mashing|Decoction Mashing]] by Rob Gallagher | ||
Revision as of 08:11, 22 June 2022
This is an archive of presentations and talks given by LAB members over the years.
LAB Meetings
- June, 2022 - Weizenbier by Lee Immins and James Wilson
- May, 2022 - Temperature Control by Serge Savin
- Apr, 2022 - Decoction Mashing by Rob Gallagher
- Feb, 2022 - Oat Malt / Oatmeal Stout by Peter Symons
- Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson
- Dec, 2021 - Lallemand WildBrew™ Philly Sour by Andrew Paterson
- Nov, 2021 - The iSpindel DIY Hydrometer by David McCarthy
- Oct, 2021 - Mash Hopping Adventures by Ken Bazley
- Sep, 2021 - Bring Your Porter by Lee Immins
- Aug, 2021 - My Experience of Going Commercial by Darren Oakley
- Jul, 2021 - Brewing Hoppy Beers by Fraser Withers
- Jun, 2021 - Under Pressure: Getting into Pressure Fermenting by Steve Smith
- May, 2021 - Exploration of Step Mashing: What, Why and Recommendations by Serge Savin
- Feb, 2021 - Yeast Starters by Lee Immins
- Dec, 2020 - PicoBrew Intro & Discussion by Ian Cosier
- Nov, 2020 - Culturing From a Single Cell by Phill Turner
- Sep, 2020 - Raw Ales by Peter Gale
- Aug, 2020 - Building a Steam Condenser by Tom Greasley
- May, 2020 - Adventures in Kegging by James Wilson
- Apr, 2020 - Brewing with RO Water by Rob Gallagher