Talks and Presentations

This is an archive of presentations and talks given by LAB members over the years.

LAB Meetings

• October, 2022 - Building a Brewery by Mick Harrison
• September, 2022 - Crisp Heritage Malt Q&A by Nigel Gibbons from Crisp Malting
• August, 2022 - Show us Your Brewery by James Wilson, Arthur Olcot, Les Manley and Mick Harrison
• July, 2022 - Bière de Garde by Luke Russel
• June, 2022 - Weizenbier by Lee Immins and James Wilson
• May, 2022 - Temperature Control by Serge Savin
• Apr, 2022 - Decoction Mashing by Rob Gallagher
• Feb, 2022 - Oat Malt / Oatmeal Stout by Peter Symons
• Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson
• Dec, 2021 - Lallemand WildBrew™ Philly Sour by Andrew Paterson
• Nov, 2021 - The iSpindel DIY Hydrometer by David McCarthy
• Oct, 2021 - Mash Hopping Adventures by Ken Bazley
• Sep, 2021 - Bring Your Porter by Lee Immins
• Aug, 2021 - My Experience of Going Commercial by Darren Oakley
• Jul, 2021 - Brewing Hoppy Beers by Fraser Withers
• Jun, 2021 - Under Pressure: Getting into Pressure Fermenting by Steve Smith
• May, 2021 - Exploration of Step Mashing: What, Why and Recommendations by Serge Savin
• Feb, 2021 - Yeast Starters by Lee Immins
• Dec, 2020 - PicoBrew Intro & Discussion by Ian Cosier
• Nov, 2020 - Culturing From a Single Cell by Phill Turner
• Sep, 2020 - Raw Ales by Peter Gale
• Aug, 2020 - Building a Steam Condenser by Tom Greasley
• May, 2020 - Adventures in Kegging by James Wilson
• Apr, 2020 - Brewing with RO Water by Rob Gallagher