Talks and Presentations: Difference between revisions
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== LAB Meetings == | == LAB Meetings == | ||
* November, 2022 - [[ | * November, 2022 - [[Munich Dunkel|Munich Dunkel]] by Rob Gallagher | ||
* November, 2022 - [[ | * November, 2022 - [[Oktoberfest / Märzen|Oktoberfest / Märzen]] by Darren Oakley | ||
* October, 2022 - [[ | * October, 2022 - [[Building a Brewery|Building a Brewery]] by Mick Harrison | ||
* September, 2022 - [[ | * September, 2022 - [[Crisp Heritage Malt Q&A|Crisp Heritage Malt Q&A]] by Nigel Gibbons from Crisp Malting | ||
* August, 2022 - [[ | * August, 2022 - [[Show us Your Brewery|Show us Your Brewery]] by James Wilson, Arthur Olcot, Les Manley and Mick Harrison | ||
* July, 2022 - [[ | * July, 2022 - [[Bière de Garde|Bière de Garde]] by Luke Russel | ||
* June, 2022 - [[ | * June, 2022 - [[Weizenbier|Weizenbier]] by Lee Immins and James Wilson | ||
* May, 2022 - [[ | * May, 2022 - [[Temperature Control|Temperature Control]] by Serge Savin | ||
* Apr, 2022 - [[ | * Apr, 2022 - [[Decoction Mashing|Decoction Mashing]] by Rob Gallagher | ||
* Feb, 2022 - [[ | * Feb, 2022 - [[Oat Malt / Oatmeal Stout|Oat Malt / Oatmeal Stout]] by Peter Symons | ||
* Jan, 2022 - [[ | * Jan, 2022 - [[Brewing Triple IPAs|Brewing Triple IPAs]] by Ian Cosier and James Wilson | ||
* Dec, 2021 - [[ | * Dec, 2021 - [[Lallemand WildBrew™ Philly Sour|Lallemand WildBrew™ Philly Sour]] by Andrew Paterson | ||
* Nov, 2021 - [[ | * Nov, 2021 - [[The iSpindel DIY Hydrometer|The iSpindel DIY Hydrometer]] by David McCarthy | ||
* Oct, 2021 - [[ | * Oct, 2021 - [[Mash Hopping Adventures|Mash Hopping Adventures]] by Ken Bazley | ||
* Sep, 2021 - [[ | * Sep, 2021 - [[Bring Your Porter|Bring Your Porter]] by Lee Immins | ||
* Aug, 2021 - [[ | * Aug, 2021 - [[My Experience of Going Commercial|My Experience of Going Commercial]] by Darren Oakley | ||
* Jul, 2021 - [[ | * Jul, 2021 - [[Brewing Hoppy Beers|Brewing Hoppy Beers]] by Fraser Withers | ||
* Jun, 2021 - [[ | * Jun, 2021 - [[Under Pressure: Getting into Pressure Fermenting|Under Pressure: Getting into Pressure Fermenting]] by Steve Smith | ||
* May, 2021 - [[ | * May, 2021 - [[Exploration of Step Mashing: What, Why and Recommendations|Exploration of Step Mashing: What, Why and Recommendations]] by Serge Savin | ||
* Feb, 2021 - [[ | * Feb, 2021 - [[Yeast Starters|Yeast Starters]] by Lee Immins | ||
* Dec, 2020 - [[ | * Dec, 2020 - [[PicoBrew Intro & Discussion|PicoBrew Intro & Discussion]] by Ian Cosier | ||
* Nov, 2020 - [[ | * Nov, 2020 - [[Culturing From a Single Cell|Culturing From a Single Cell]] by Phill Turner | ||
* Sep, 2020 - [[ | * Sep, 2020 - [[Raw Ales|Raw Ales]] by Peter Gale | ||
* Aug, 2020 - [[ | * Aug, 2020 - [[Building a Steam Condenser|Building a Steam Condenser]] by Tom Greasley | ||
* May, 2020 - [[ | * May, 2020 - [[Adventures in Kegging|Adventures in Kegging]] by James Wilson | ||
* Apr, 2020 - [[ | * Apr, 2020 - [[Brewing with RO Water|Brewing with RO Water]] by Rob Gallagher | ||
Revision as of 19:56, 12 December 2022
This is an archive of presentations and talks given by LAB members over the years.
LAB Meetings
- November, 2022 - Munich Dunkel by Rob Gallagher
- November, 2022 - Oktoberfest / Märzen by Darren Oakley
- October, 2022 - Building a Brewery by Mick Harrison
- September, 2022 - Crisp Heritage Malt Q&A by Nigel Gibbons from Crisp Malting
- August, 2022 - Show us Your Brewery by James Wilson, Arthur Olcot, Les Manley and Mick Harrison
- July, 2022 - Bière de Garde by Luke Russel
- June, 2022 - Weizenbier by Lee Immins and James Wilson
- May, 2022 - Temperature Control by Serge Savin
- Apr, 2022 - Decoction Mashing by Rob Gallagher
- Feb, 2022 - Oat Malt / Oatmeal Stout by Peter Symons
- Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson
- Dec, 2021 - Lallemand WildBrew™ Philly Sour by Andrew Paterson
- Nov, 2021 - The iSpindel DIY Hydrometer by David McCarthy
- Oct, 2021 - Mash Hopping Adventures by Ken Bazley
- Sep, 2021 - Bring Your Porter by Lee Immins
- Aug, 2021 - My Experience of Going Commercial by Darren Oakley
- Jul, 2021 - Brewing Hoppy Beers by Fraser Withers
- Jun, 2021 - Under Pressure: Getting into Pressure Fermenting by Steve Smith
- May, 2021 - Exploration of Step Mashing: What, Why and Recommendations by Serge Savin
- Feb, 2021 - Yeast Starters by Lee Immins
- Dec, 2020 - PicoBrew Intro & Discussion by Ian Cosier
- Nov, 2020 - Culturing From a Single Cell by Phill Turner
- Sep, 2020 - Raw Ales by Peter Gale
- Aug, 2020 - Building a Steam Condenser by Tom Greasley
- May, 2020 - Adventures in Kegging by James Wilson
- Apr, 2020 - Brewing with RO Water by Rob Gallagher