Recipe Template: Difference between revisions
Jump to navigation
Jump to search
James Wilson (talk | contribs) No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
By <!-- Brewer name --> | '''<big>By <!-- Brewer name --></big>''' | ||
BJCP 2021 Style <!-- Style name --> | '''BJCP 2021 Style <!-- Style name -->''' | ||
<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> | <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> | ||
Revision as of 12:21, 24 January 2022
By
BJCP 2021 Style
Awards
1st -
Measures
- IBU xx
- ABV xx%
- OG 1.xxx
- FG 1.xxx
- EBC xx
- xx litres at end of boil.
- xx litres into fermenter.
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop