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• 20:59, 18 September 2024 James Wilson talk contribs created page German Leichtbier I (Created page with "'''<big>By Mark Charlwood</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 5A German Leichtbier''' == Awards == ''' Lager Than Life 2019 (Pillars Brewery, London)''' 1st - Best of Show 1st - Light Lagers == Statistics == * ABV 3.6% * IBU 22 * OG 1.039 * FG 1.012 == Ingredients == === Water === * 15 litres Tesco Ashbeck water * Salts added to 5 litres mash liquor: 0.1g gypsum, 0.7g calcium chloride, 0.4g Epsom salt * Salts added to 10 litres sparge liq...")
• 14:31, 10 July 2024 James Wilson talk contribs created page Saikou! (Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style International Pale Lager ''' This is my version of a Japanese style lager that uses quite a lot of rice to dry out the body. It also accentuates the hops nicely too so you could sub out the late Magnum and Saaz for a small amount of something like Citra, Centennial or Nelson Sauvin. I cooked the rice myself, but it doesn't add much flavour so you might want to use flaked rice instea...")
• 13:48, 10 July 2024 James Wilson talk contribs created page Straight Outta Epsom (Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21A American IPA''' This is representative of the 'West Coast' style of IPA, which abandons all crystal malts and even the darker base malts. I used good old English Pale Ale malt which provides just enough malt flavour and body for the backbone of the beer to back up the hops, and just staying as a medium gold colour. Hallertau Magnum is used to provide a very smooth bitterness, bu...")
• 10:14, 4 July 2024 James Wilson talk contribs created page The Glass of Art (Created page with "<big>'''By Arthur Olcot'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' Name inspired from seeing a shop whilst out walking called, The Art of Glass, and I thought it would be cool to just flip the words about seeing as my nickname is Art. Aiming for the lighter end of the BJCP guidelines for a Best Bitter. The chocolate wheat is probably fairly unusual in this style but wanted to see what it brings. Also wanted to try a single hop bi...")
• 10:01, 4 July 2024 James Wilson talk contribs created page File:Passion recipe picture.jpg
• 10:01, 4 July 2024 James Wilson talk contribs uploaded File:Passion recipe picture.jpg
• 15:35, 3 July 2024 Mick Harrison talk contribs created page Ginger Beer V3.4 (Created page with "HOME BREW RECIPE: Title: 20240620 Ginger Beer V3.4 Brew Method: All Grain Style Name: Spice, Herb, or Vegetable Beer Boil Time: 15 min Batch Size: 27 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.040 Efficiency: 80% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.040 Final Gravity: 1.000 ABV (standard): 5.22% IBU (tinseth): 0 SRM (ebcmorey): 10.25 Mash pH: 0 FERMENTABLES: 1 kg - Cane Sugar (33.3%) 1 kg - Soft Candi Sugar - Blond...")
• 13:07, 25 June 2024 James Wilson talk contribs created page Passion (Created page with "<big>'''By Jacques Marais'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 29A Fruit Beer''' It was supposed to be a pastry sour with a lot of body and a sort of sweet/sour taste. My 3rd attempt. It seems that even 1kg of lactose isn’t enough for sweetness, but the resulting beer was still good as a straight sour. Adjust the amount of dextrose for more or less sourness from the Philly strain. One could also mash lower with no added dextrose. I didn’...")
• 09:21, 22 March 2024 James Wilson talk contribs created page Hills and Hangovers (Created page with "'''<big>By Arthur Olcot</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 14A Scottish Light''' After Christmas I wanted to brew something low strength for a change and I’ve never brewed anything sub 4% before. Additionally, I have a small personal goal of medalling a beer style for each part of the UK (although Wales might be a tricky one). So, the Scottish light category fitted the bill perfectly and I set about designing a recipe for a style that isn...")
• 12:33, 12 February 2024 James Wilson talk contribs created page Entre Deux Mères IV (Created page with "<big>'''By Ian Cosier'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 17D English Barleywine''' This was one of the last brews I did in late 2022 before packing up the brewery for 18 months due to building work.The kegs sat in a shed during a hot summer, so perhaps some accelerated aging took place! It is rich and strong, with plenty of toffee, dark fruits, and a spicy, marmalade-like, earthy background. You can be fairly heavy-handed with the late hopp...")