Recipe Template

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Revision as of 13:57, 28 March 2022 by James Wilson (talk | contribs)
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By

BJCP 2021 Style


Awards

1st -

Statistics

  • IBU xx
  • ABV xx%
  • OG 1.xxx
  • FG 1.xxx
  • EBC xx
  • xx litres at end of boil.
  • xx litres into fermenter.

Ingredients

Water

Malt

  • Malt 1, 6 EBC, 4750g, 75.5%
  • Malt 2, 400g, 6.4%
  • Malt 3, 1300 EBC, 400g, 6.4%

Hops

  • 30g Hop 1 at 60 minutes
  • 40g Hop 2 at 5 minutes
  • 40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving

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