New pages

18 June 2026

• 21:3821:38, 18 June 2026 Dolle Tripel Heart (hist | edit) [2,615 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 26C Belgian Tripel''' This beer started when Guy gave me a sample of De Dolle yeast directly from the brewery after his visit. So Thank you! Effectively a clone of their De Dolle Tripel (called Mad Bitch). This was the third beer on the cake so I already knew it attenuates like crazy and struggles to flocc. So reduced the OG a bit. I’d usually go for 10-15% sugar for a Tripel,...")
• 21:2821:28, 18 June 2026 Railway Porker (hist | edit) [2,422 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Steven Blackery</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 13C English Porter''' I reached out to Greg at Five Points who was happy to share with me the recipe for Railway Porter. Unfortunately he initially typo'd the '64.5%' of MO in the grain bill with '64.5C' mash temp, which I brewed (and won with) but it over attenuated down to 1.011 FG and 1% ABV too high. The judges notes in the competition mentioned the only flaws as being that i...")
• 21:1121:11, 18 June 2026 Double D Pils (hist | edit) [2,313 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Neil Werdmuller Von Elgg</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 5D German Pils''' == Awards == ''' Lager Than Life 2026 (Pillars Brewery, London)''' 1st - Best of Show 1st - Pale, Crisp and Bitter == Statistics == * Batch Size 60 Litres * Boil Size 74 Litres * ABV 5.2% * IBU 38 * OG 1.048 * FG 1.009 == Ingredients == === Water === * Mash water is 45 litres RO water acidified with 150ml 10% phosphoric acid * Gypsum and Calcium Ch...")

24 March 2026

• 20:4120:41, 24 March 2026 Common American (hist | edit) [1,179 bytes] James Wilson (talk | contribs) (Created page with "<big>'''By David Birke'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 19B California Common''' == Awards == '''Lager than Life 2026 (Pillars Brewery, London)''' 2nd - Best of Show 1st - Amber and Malty == Measures == * IBU 37 * ABV 5.0% * OG 1.047 * FG 1.009 * EBC 21.5 * 21 litres into fermenter. == Ingredients == === Water === Gravesend Tap water, adjusted to: Ca: 104 Mg: 10 Na: 23 Cl: 70 SO4: 151 HCO3: 147 === Malt === * 2.6kg Dingemans Pilsen...")
• 20:2720:27, 24 March 2026 Fortior Quam Credis ('Stronger than you think') (hist | edit) [1,918 bytes] James Wilson (talk | contribs) (Created page with "<big>'''By James Cross'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 26D Belgian Dark Strong Ale''' Based on a [https://www.maltosefalcons.com/blogs/recipes/johns-westvleteren-12-clone recipe] by John Aitchison of Maltose Falcons, but with home made invert sugar #2 instead of cane sugar, wort caramelisation instead of decoction mash, and only one type of yeast, M41 with attenuation of 92% Lacked complexity after 1 year, hit its stride at 2. == Awar...")