Recipe Template

From London Amateur Brewers Wiki
Revision as of 13:49, 20 January 2022 by James Wilson (talk | contribs) (Created page with "By <!-- Brewer name --> BJCP 2021 Style <!-- Style name --> <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> === <!-- Competition Name, Location and date --> === 3rd - Best in Show 1st - <!-- Table/category name --> == Measures == <!-- Add/delete measures as you wish --> * IBU xx * ABV xx% *...")
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By

BJCP 2021 Style


Awards

3rd - Best in Show

1st -

Measures

  • IBU xx
  • ABV xx%
  • OG 1.xxx
  • FG 1.xxx
  • EBC xx
  • xx litres at end of boil.
  • xx litres into fermenter.

Ingredients

Water

Malt

  • Malt 1, 6 EBC, 4750g, 75.5%
  • Malt 2, 400g, 6.4%
  • Malt 3, 1300 EBC, 400g, 6.4%

Hops

  • 30g Hop 1 at 60 minutes
  • 40g Hop 2 at 5 minutes
  • 40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving

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