Recipe Template

From London Amateur Brewers Wiki
Revision as of 09:21, 12 May 2022 by James Wilson (talk | contribs) (Added link back to index)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

By

Recipe is part of Recipe Index

BJCP 2021 Style


Awards

1st -

Statistics

  • IBU xx
  • ABV xx%
  • OG 1.xxx
  • FG 1.xxx
  • EBC xx
  • xx litres at end of boil.
  • xx litres into fermenter.

Ingredients

Water

Malt

  • Malt 1, 6 EBC, 4750g, 75.5%
  • Malt 2, 400g, 6.4%
  • Malt 3, 1300 EBC, 400g, 6.4%

Hops

  • 30g Hop 1 at 60 minutes
  • 40g Hop 2 at 5 minutes
  • 40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving

Retrieved from ‘https://londonamateurbrewers.co.uk/wiki/index.php?title=Recipe_Template&oldid=264’