The Dark Prince
By Lee Immins
Recipe is part of Recipe Index
BJCP 2021 Style
Awards
Anglian Craft Brewers Competition 2022 (Colchester, 07/2022)
1st - Table
2nd - Best in Show
LAB Open (Hammerton Brewery London, 05/2022)
1st - Table
Statistics
- IBU xx
- ABV xx%
- OG 1.xxx
- FG 1.xxx
- EBC xx
- xx litres at end of boil.
- xx litres into fermenter.
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop