The Dark Prince

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By Lee Immins

Recipe is part of Recipe Index

BJCP 2021 Style


Awards

Anglian Craft Brewers Competition 2022 (Colchester, 07/2022)

1st - Table

2nd - Best in Show

LAB Open 2022 (Hammerton Brewery London, 05/2022)

3rd - Table

Statistics

  • IBU 29
  • ABV 4.8%
  • OG 1.055
  • FG 1.009
  • EBC 36

Ingredients

Water

Malt

  • Malt 1, 6 EBC, 4750g, 75.5%
  • Malt 2, 400g, 6.4%
  • Malt 3, 1300 EBC, 400g, 6.4%

Hops

  • 30g Hop 1 at 60 minutes
  • 40g Hop 2 at 5 minutes
  • 40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving