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• 15:35, 3 July 2024 Mick Harrison talk contribs created page Ginger Beer V3.4 (Created page with "HOME BREW RECIPE: Title: 20240620 Ginger Beer V3.4 Brew Method: All Grain Style Name: Spice, Herb, or Vegetable Beer Boil Time: 15 min Batch Size: 27 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.040 Efficiency: 80% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.040 Final Gravity: 1.000 ABV (standard): 5.22% IBU (tinseth): 0 SRM (ebcmorey): 10.25 Mash pH: 0 FERMENTABLES: 1 kg - Cane Sugar (33.3%) 1 kg - Soft Candi Sugar - Blond...")