User contributions for James Wilson

A user with 289 edits. Account created on 13 January 2022.
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18 September 2024

14 July 2024

10 July 2024

  • 14:3314:33, 10 July 2024 diff hist −1 Straight Outta Epsom→‎Water current
  • 14:3114:31, 10 July 2024 diff hist +2,727 N Saikou!Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style International Pale Lager ''' This is my version of a Japanese style lager that uses quite a lot of rice to dry out the body. It also accentuates the hops nicely too so you could sub out the late Magnum and Saaz for a small amount of something like Citra, Centennial or Nelson Sauvin. I cooked the rice myself, but it doesn't add much flavour so you might want to use flaked rice instea..." current
  • 13:5113:51, 10 July 2024 diff hist +116 Recipe IndexNo edit summary
  • 13:4813:48, 10 July 2024 diff hist +1,831 N Straight Outta EpsomCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21A American IPA''' This is representative of the 'West Coast' style of IPA, which abandons all crystal malts and even the darker base malts. I used good old English Pale Ale malt which provides just enough malt flavour and body for the backbone of the beer to back up the hops, and just staying as a medium gold colour. Hallertau Magnum is used to provide a very smooth bitterness, bu..."
  • 13:2313:23, 10 July 2024 diff hist +59 Recipe IndexNo edit summary

4 July 2024

25 June 2024

25 March 2024

22 March 2024

14 March 2024

12 February 2024

9 January 2024

9 October 2023

12 September 2023

  • 15:3915:39, 12 September 2023 diff hist +126 Perpetual Old Ale Research and Project Write UpNo edit summary current
  • 15:0715:07, 12 September 2023 diff hist +1,539 N Black HabsburgCreated page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style Imperial Stout''' An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty. The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS. The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion. I added some dry yeast at the..." current
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