Great Galah Aussie Wit

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Revision as of 21:44, 1 February 2022 by Mick Harrison (talk | contribs) (Created page with "<big>'''By Ken Bazley'''</big> '''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'<br/> This version uses Bobek hops. == Awards == === London & Southeast Homebrew Competition, 2016 === 1st - Lagers == Measures == * IBU 39 * ABV 5% * OG 1.050 * FG 1.012 * EBC 6.4 * 22 litres into fermenter. == Ingredients == === Water === London water <br/> * CRS, 6.5ml in the mash * Phosphoric Acid, 3....")
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By Ken Bazley

BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)

Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'
This version uses Bobek hops.

Awards

London & Southeast Homebrew Competition, 2016

1st - Lagers

Measures

  • IBU 39
  • ABV 5%
  • OG 1.050
  • FG 1.012
  • EBC 6.4
  • 22 litres into fermenter.

Ingredients

Water

London water

  • CRS, 6.5ml in the mash
  • Phosphoric Acid, 3.25ml in the mash
  • Phosphoric Acid, 6.46ml in the sparge liquor

Malt

  • Weyermann Pilsner malt, 5kg - 3.9EBC

Hops

  • 40g Bobek (whole), 4.1% - First wort 120 minutes
  • 20g Bobek (whole), 4.1% - Boil at 15 minutes
  • 20g Saaz (whole), 3.3% - Boil at 15 minutes
  • 40g Bobek (Whole), 4.1% - Boil at 10 minutes
  • 40g Saaz (whole), 3.3% - Boil at 10 minutes
  • 40g Saaz (whole), 3.3% - Boil at 5 minutes
  • Irish Moss finings at 10 minutes

Yeast

  • WLP802 - Czech Budejovice Lager

Process

Mash

Single infusion at 66.5C for 60 minutes.

Boil

60 minute boil.

Ferment

Fermented in a shed uncontrolled in the British winter for approx two weeks, apx 8-12°C.
FV brought inside for diacetyl rest when SG was at 1.020. Another 7 days to finish.