Talks and Presentations: Difference between revisions
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* Jan, 2022 - [[Brewing Triple IPAs]] by Ian Cosier and James Wilson | * Jan, 2022 - [[Brewing Triple IPAs]] by Ian Cosier and James Wilson | ||
* Dec, 2021 - [[Lallemand WildBrew™ Philly Sour]] by Andrew Paterson | * Dec, 2021 - [[Lallemand WildBrew™ Philly Sour]] by Andrew Paterson | ||
* Nov, 2021 - [[The iSpindel DIY Hydrometer]] by David McCarthy | * Nov, 2021 - [[Talk:The iSpindel DIY Hydrometer|The iSpindel DIY Hydrometer]] by David McCarthy | ||
* Oct, 2021 - [[Mash Hopping Adventures]] by Ken Bazley | * Oct, 2021 - [[Talk:Mash Hopping Adventures|Mash Hopping Adventures]] by Ken Bazley | ||
* Sep, 2021 - [[Bring Your Porter]] by Lee Immins | * Sep, 2021 - [[Talk:Bring Your Porter|Bring Your Porter]] by Lee Immins | ||
* Aug, 2021 - [[My Experience of Going Commercial]] by Darren Oakley | * Aug, 2021 - [[Talk:My Experience of Going Commercial|My Experience of Going Commercial]] by Darren Oakley | ||
* Jul, 2021 - [[Brewing Hoppy Beers]] by Fraser Withers | * Jul, 2021 - [[Talk:Brewing Hoppy Beers|Brewing Hoppy Beers]] by Fraser Withers | ||
* Jun, 2021 - [[Talk:Under Pressure: Getting into Pressure Fermenting|Under Pressure: Getting into Pressure Fermenting]] by Steve Smith | |||
* May, 2021 - [[Talk:Exploration of Step Mashing: What, Why and Recommendations|Exploration of Step Mashing: What, Why and Recommendations]] by Serge Savin | |||
* Feb, 2021 - [[Talk:Yeast Starters|Yeast Starters]] by Lee Immins | |||
Revision as of 10:27, 26 January 2022
This is an archive of presentations and talks given by LAB members over the years.
LAB Meetings
- Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson
- Dec, 2021 - Lallemand WildBrew™ Philly Sour by Andrew Paterson
- Nov, 2021 - The iSpindel DIY Hydrometer by David McCarthy
- Oct, 2021 - Mash Hopping Adventures by Ken Bazley
- Sep, 2021 - Bring Your Porter by Lee Immins
- Aug, 2021 - My Experience of Going Commercial by Darren Oakley
- Jul, 2021 - Brewing Hoppy Beers by Fraser Withers
- Jun, 2021 - Under Pressure: Getting into Pressure Fermenting by Steve Smith
- May, 2021 - Exploration of Step Mashing: What, Why and Recommendations by Serge Savin
- Feb, 2021 - Yeast Starters by Lee Immins