Talks and Presentations
This is an archive of presentations and talks given by LAB members over the years.
LAB Meetings
- November, 2022 - Munich Dunkel by Rob Gallagher
- November, 2022 - Oktoberfest / Märzen by Darren Oakley
- October, 2022 - Building a Brewery by Mick Harrison
- September, 2022 - Crisp Heritage Malt Q&A by Nigel Gibbons from Crisp Malting
- August, 2022 - Show us Your Brewery by James Wilson, Arthur Olcot, Les Manley and Mick Harrison
- July, 2022 - Bière de Garde by Luke Russel
- June, 2022 - Weizenbier by Lee Immins and James Wilson
- May, 2022 - Temperature Control by Serge Savin
- Apr, 2022 - Decoction Mashing by Rob Gallagher
- Feb, 2022 - Oat Malt / Oatmeal Stout by Peter Symons
- Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson
- Dec, 2021 - Lallemand WildBrew™ Philly Sour by Andrew Paterson
- Nov, 2021 - The iSpindel DIY Hydrometer by David McCarthy
- Oct, 2021 - Mash Hopping Adventures by Ken Bazley
- Sep, 2021 - Bring Your Porter by Lee Immins
- Aug, 2021 - My Experience of Going Commercial by Darren Oakley
- Jul, 2021 - Brewing Hoppy Beers by Fraser Withers
- Jun, 2021 - Under Pressure: Getting into Pressure Fermenting by Steve Smith
- May, 2021 - Exploration of Step Mashing: What, Why and Recommendations by Serge Savin
- Feb, 2021 - Yeast Starters by Lee Immins
- Dec, 2020 - PicoBrew Intro & Discussion by Ian Cosier
- Nov, 2020 - Culturing From a Single Cell by Phill Turner
- Sep, 2020 - Raw Ales by Peter Gale
- Aug, 2020 - Building a Steam Condenser by Tom Greasley
- May, 2020 - Adventures in Kegging by James Wilson
- Apr, 2020 - Brewing with RO Water by Rob Gallagher