Temperature Control: Revision history

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12 December 2022

28 May 2022

  • curprev 08:3908:39, 28 May 2022‎ Darren Oakley talk contribs‎ 409 bytes +409‎ Created page with "Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation. This presentation was given in the May, 2022 online meeting. <iframe key="youtube" path="embed/WC-qfmXxoVE" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/e2138496f49049e68ff265d69e7a18f4" allowfullscreen="true"></iframe> Category:Talks and Presentations"
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