Temperature Control

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Revision as of 08:39, 28 May 2022 by Darren Oakley (talk | contribs) (Created page with "Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation. This presentation was given in the May, 2022 online meeting. <iframe key="youtube" path="embed/WC-qfmXxoVE" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/e2138496f49049e68ff265d69e7a18f4" allowfullscreen="true"></iframe> Category:Talks and Presentations")
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Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.

This presentation was given in the May, 2022 online meeting.